Rating: 4.5 stars
28 Ratings
  • 5 star values: 15
  • 4 star values: 11
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Hands down, these are the best pork chops I have ever had.

Recipe Summary

cook:
30 mins
additional:
5 mins
total:
45 mins
prep:
10 mins
Servings:
5
Yield:
5 pork chops
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Glaze:

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

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  • Season pork chops with salt, pepper, and garlic powder. Heat olive oil in a skillet over medium heat. Brown pork chops 3 to 4 minutes per side. Transfer to the prepared baking dish.

  • Whisk honey, brown sugar, soy sauce, garlic, and butter together in a bowl and pour over the pork chops in the baking dish.

  • Bake in the preheated oven for 25 minutes. Remove from oven and let pork chops sit in the baking dish 5 minutes more to soak up juices.

  • Serve pork chops topped with extra sauce.

Editor's Note:

Nutrition data for this recipe includes the full amount of sauce ingredients. The actual amount of sauce consumed will vary.

Nutrition Facts

666 calories; protein 55.7g; carbohydrates 68.9g; fat 19.4g; cholesterol 154.2mg; sodium 1314.5mg. Full Nutrition
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