Hands down, these are the best pork chops I have ever had.

Recipe Summary

prep:
10 mins
cook:
30 mins
additional:
5 mins
total:
45 mins
Servings:
5
Yield:
5 pork chops
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Glaze:

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

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  • Season pork chops with salt, pepper, and garlic powder. Heat olive oil in a skillet over medium heat. Brown pork chops 3 to 4 minutes per side. Transfer to the prepared baking dish.

  • Whisk honey, brown sugar, soy sauce, garlic, and butter together in a bowl and pour over the pork chops in the baking dish.

  • Bake in the preheated oven for 25 minutes. Remove from oven and let pork chops sit in the baking dish 5 minutes more to soak up juices.

  • Serve pork chops topped with extra sauce.

Editor's Note:

Nutrition data for this recipe includes the full amount of sauce ingredients. The actual amount of sauce consumed will vary.

Nutrition Facts

666 calories; protein 55.7g; carbohydrates 68.9g; fat 19.4g; cholesterol 154.2mg; sodium 1314.5mg. Full Nutrition
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Reviews (14)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/21/2019
Halved the honey, and it was plenty sweet. Easy and excellent flavor! Can probably use it for chicken, too. Read More
(2)

Most helpful critical review

Rating: 3 stars
08/13/2019
I used complete seasoning instead of black pepper and I stewed the pork. Read More
25 Ratings
  • 5 star values: 14
  • 4 star values: 9
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/19/2019
This was super easy to make, and very tasty. The sauce is great! Here's some things I did different. After I took the chops out of the frying pan, I added the pan drippings to the sauce. I just couldn't dump them. I think it added some more flavor. I only put half the sauce on the chops when putting in the oven, and used the rest of the sauce on the chops when serving. The next time, I will only make half the sauce since I only make 2 chops for 2 of us. I'll keep this recipe. Read More
(3)
Rating: 4 stars
01/27/2019
This made for some pretty tasty pork chops! The only thing I did differently was to use 1/2 cup of honey (I ran out), and that was plenty sweet--I think 1 cup would have made it too sweet for my tastes. It's also super quick and easy to throw this together--so great for a weeknight! Will definitely make again, thank you! Read More
(2)
Rating: 5 stars
03/21/2019
Halved the honey, and it was plenty sweet. Easy and excellent flavor! Can probably use it for chicken, too. Read More
(2)
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Rating: 5 stars
11/08/2019
My favorite so far of the pork recipes I saved. Delicious. Read More
(1)
Rating: 5 stars
04/14/2020
This was a delicious and easy recipe. Like others, I used less honey (partly because I was a little low on my supply) but it was plenty sweet. I probably used more garlic than called for also, since we are big garlic fans. I was actually looking for a garlic and pork chop recipe when I found this. Served with rice and green beans and it was a lovely meal! Read More
(1)
Rating: 5 stars
12/18/2019
Used center cut bone in pork chops. Very good. Nice change for pork chops. Probably adjusted the cooking time a little because of bone. Didn't change anything else. Will do this again. Read More
(1)
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Rating: 5 stars
02/20/2019
I loved it. My wife did not. If you enjoy a sweet and spicy Asian flavor this is it. Honey and cayenne with the ginger providing a nice cross over. Based on the cooking method the chops will stay extremely moist. Try to pair it with an Asian vegetable medley. ONLY ADJUMENT I will make next time is to DRAMATCALLY reduce the sauce/glaze mixture. I cut in 1/2 this time with four 1 1/4" plus porkchops and still had too much. Also used more crushed ginger not dried ginger. Read More
Rating: 5 stars
02/12/2019
THIS IS OUTSTANDING AND EASY. I am single so I reduced the glaze ingredients to taste. After first using chopped garlic (my friends & I found fresh garlic too strong) I used garlic powder. Garlic flavor without the bad breath. I always make rice and a sweet potato with this. It is quite easy and loaded with flavor IMHO Read More
Rating: 4 stars
02/13/2019
I liked the sauce. I like garlic and the health benefits. I would marinate the meat the night before then bake and baste. Eliminate a step of frying and tenderize the meat at the same time.. Read More
Rating: 3 stars
08/13/2019
I used complete seasoning instead of black pepper and I stewed the pork. Read More