Hands down, these are the best pork chops I have ever had.

Leigh Ann Rebholz
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Glaze:

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

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  • Season pork chops with salt, pepper, and garlic powder. Heat olive oil in a skillet over medium heat. Brown pork chops 3 to 4 minutes per side. Transfer to the prepared baking dish.

  • Whisk honey, brown sugar, soy sauce, garlic, and butter together in a bowl and pour over the pork chops in the baking dish.

  • Bake in the preheated oven for 25 minutes. Remove from oven and let pork chops sit in the baking dish 5 minutes more to soak up juices.

  • Serve pork chops topped with extra sauce.

Editor's Note:

Nutrition data for this recipe includes the full amount of sauce ingredients. The actual amount of sauce consumed will vary.

Nutrition Facts

666 calories; 19.4 g total fat; 154 mg cholesterol; 1315 mg sodium. 68.9 g carbohydrates; 55.7 g protein; Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/21/2019
Halved the honey and it was plenty sweet. Easy and excellent flavor! Can probably use it for chicken too. Read More
(1)

Most helpful critical review

Rating: 3 stars
08/13/2019
I used complete seasoning instead of black pepper and I stewed the pork. Read More
12 Ratings
  • 5 star values: 5
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/21/2019
Halved the honey and it was plenty sweet. Easy and excellent flavor! Can probably use it for chicken too. Read More
(1)
Rating: 4 stars
01/27/2019
This made for some pretty tasty pork chops! The only thing I did differently was to use 1/2 cup of honey (I ran out) and that was plenty sweet--I think 1 cup would have made it too sweet for my tastes. It's also super quick and easy to throw this together--so great for a weeknight! Will definitely make again thank you! Read More
(1)
Rating: 5 stars
03/21/2019
Halved the honey and it was plenty sweet. Easy and excellent flavor! Can probably use it for chicken too. Read More
(1)
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Rating: 4 stars
02/19/2019
This was super easy to make and very tasty. The sauce is great! Here's some things I did different. After I took the chops out of the frying pan I added the pan drippings to the sauce. I just couldn't dump them. I think it added some more flavor. I only put half the sauce on the chops when putting in the oven and used the rest of the sauce on the chops when serving. The next time I will only make half the sauce since I only make 2 chops for 2 of us. I'll keep this recipe. Read More
(1)
Rating: 5 stars
02/20/2019
I loved it. My wife did not. If you enjoy a sweet and spicy Asian flavor this is it. Honey and cayenne with the ginger providing a nice cross over. Based on the cooking method the chops will stay extremely moist. Try to pair it with an Asian vegetable medley. ONLY ADJUMENT I will make next time is to DRAMATCALLY reduce the sauce/glaze mixture. I cut in 1/2 this time with four 1 1/4" plus porkchops and still had too much. Also used more crushed ginger not dried ginger. Read More
Rating: 5 stars
02/12/2019
THIS IS OUTSTANDING AND EASY. I am single so I reduced the glaze ingredients to taste. After first using chopped garlic (my friends & I found fresh garlic too strong) I used garlic powder. Garlic flavor without the bad breath. I always make rice and a sweet potato with this. It is quite easy and loaded with flavor IMHO Read More
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Rating: 5 stars
11/08/2019
My favorite so far of the pork recipes I saved. Delicious. Read More
Rating: 4 stars
02/13/2019
I liked the sauce. I like garlic and the health benefits. I would marinate the meat the night before then bake and baste. Eliminate a step of frying and tenderize the meat at the same time.. Read More
Rating: 5 stars
12/18/2019
Used center cut bone in pork chops. Very good. Nice change for pork chops. Probably adjusted the cooking time a little because of bone. Didn't change anything else. Will do this again. Read More
Rating: 3 stars
08/13/2019
I used complete seasoning instead of black pepper and I stewed the pork. Read More