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Stewed Tomato Pork Chops

Rated as 4.46 out of 5 Stars
3

"These Italian-style pork chops include lots of onion, garlic, tomatoes, and savory herbs. This quick and easy recipe is a great topping for pasta or smashed potatoes."
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Ingredients

35 m servings 332
Original recipe yields 4 servings (4 pork chops)

Directions

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  1. Heat a large heavy skillet over medium-high heat. Season pork chops with salt and black pepper on both sides and add to skillet. Brown pork chops, about 4 minutes per side. Transfer to a plate and cover with aluminum foil.
  2. Add onions and garlic to the hot skillet. Cook and stir until softened but still crisp, about 5 minutes. Add tomatoes, capers and liquid, rosemary, red pepper flakes, oregano, and basil. Bring sauce to a simmer and cook about 5 minutes to meld flavors.
  3. Pour any accumulated juices from the plate with the pork chops into the sauce in the skillet and stir. Add cooked pork chops and cover with sauce. Simmer until warmed through, about 5 minutes more.

Nutrition Facts


Per Serving: 332 calories; 9.9 17.1 44 107 591 Full nutrition

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Reviews

Read all reviews 12
  1. 13 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

A quick dinner for busy weeknights! I used large bone-in chops and they came out super tender. There is no oil in this recipe (not sure if that's intentional), but I used about 1 tbsp to brown t...

Most helpful critical review

I followed the recipe, the 8 large cloves of minced Garlic was over bearing. Also no a real Rosemary fan think I will delete that next time and cut the Garlic in half! But will definitely mak...

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A quick dinner for busy weeknights! I used large bone-in chops and they came out super tender. There is no oil in this recipe (not sure if that's intentional), but I used about 1 tbsp to brown t...

I followed the recipe, the 8 large cloves of minced Garlic was over bearing. Also no a real Rosemary fan think I will delete that next time and cut the Garlic in half! But will definitely mak...

I followed this recipe pretty much to the T other than using boneless skinless chicken breasts and allowing the breasts to simmer in the sauce for about 20-30 mins to completely cook through. I ...

Very much like Pork Chops Pizzaiola. Tasty, simple and can be served alone or with pasta, potatoes, vegetables, etc. Reduced the amount of the garlic and red pepper so as not to over power the...

This was wonderful! i used boneless pork chops because they were very economical and they were amazing. My only change was adding a large can of Mushrooms in to the mix! Wonderful flavor and the...

Very quick and easy, used 1 inch thick pork loin chops and added a good splash of dry vermouth. Served over crushed boiled redskin potatoes and steamed asparagus.

Followed recipe. Chops were bone-in so thought if anything they'd come out a little more on the rare side but they finished really dried out all around the edges even though they were smothered...

We loved this sauce. I did deglaze the pork chop pan with a bit of red wine and along with the onion & garlic. My pork chops were a bit tough first time so the second time I made this I stewed i...

I will definitely make this again, it’s the first recipe with pork chops that my husband has ever liked. I didn’t add as much red pepper flakes and removed some of the capers, I didn’t want it t...