It was easy but too lemony. I will make again but use 2 lemons vs 3. I also added fresh garlic and Italian seasoning while cooking the chicken.
I doubled the recipe and it turned out good. The lemon flavor is very strong so I think I will reduce the amount next time.
Easy chicken recipe and very tasty too.
The chicken cooked up nicely; be careful not to overcook. This didn't make much sauce, so I would double it if serving with rice or noodles. Also, it is too much lemon juice for us. I would use some chicken broth to replace at least one of the lemons.
Used just a little less lemon. Easy and delicious.
This was great! I read reviews and saw the it was a little over lemony, so I halved the lemon juice, but it still came out a little strong (Type of lemon, maybe?). I think I will add a pat of butter to the sauce as it finishes. I kept the chicken in an oven at 200 degrees F while I made the sauce. Will make again!
After reading the reviews I decided to use less lemon juice, and I'm glad I did. This is a nice recipe, and I'd make it again. Thanks, Sarah!
I saw that the author said this is her son's favorite dish. I thought I would be able to persuade my oldest grandson Tyler to try something healthy while he was visiting so I made this. I stopped drinking 10 years ago due to my blood pressure so I had to swap the wine for vinegar. Tyler didn't like it and chose to eat a bowl of hersheys kisses for dinner instead. I thought it was quite delicious