This is my son's favorite dish. He is a very persnickety eater. Serve this chicken recipe over white rice.

Sarah Gilmore de Ruiter
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Slice chicken breasts horizontally to yield 4 pieces. Place breasts between 2 sheets of plastic wrap and pound to 1/4-inch thin. Place flour on a plate and dredge each breast on both sides in flour.

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  • Melt butter in a large skillet over medium heat. Put chicken into the skillet and season tops with salt and pepper. Turn when nicely browned, about 4 minutes, and season again. Cook second side until browned, about 4 minutes. Transfer breasts to a plate, reserving skillet drippings.

  • Add wine and lemon juice to the skillet, stirring to scrape up any browned bits. Simmer to reduce and thicken sauce, about 5 minutes more. Add capers and pour sauce over chicken breasts on the plate. Sprinkle with parsley.

Nutrition Facts

384 calories; 13.5 g total fat; 96 mg cholesterol; 247 mg sodium. 33.7 g carbohydrates; 30.7 g protein; Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/08/2019
Easy chicken recipe and very tasty too. Read More

Most helpful critical review

Rating: 3 stars
02/13/2019
I doubled the recipe and it turned out good. The lemon flavor is very strong so I think I will reduce the amount next time. Read More
6 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/08/2019
Easy chicken recipe and very tasty too. Read More
Rating: 3 stars
02/13/2019
I doubled the recipe and it turned out good. The lemon flavor is very strong so I think I will reduce the amount next time. Read More
Rating: 4 stars
02/07/2019
It was easy but too lemony. I will make again but use 2 lemons vs 3. I also added fresh garlic and Italian seasoning while cooking the chicken. Read More
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Rating: 5 stars
02/08/2019
Easy chicken recipe and very tasty too. Read More
Rating: 4 stars
02/02/2019
A little too lemony. Read More