Garden Fresh Farro Bowl with Balsamic Dressing
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Ingredients10 m servings 850
Original recipe yields 2 servings
- Place cooked farro into a bowl. Add tomato, cucumber, bell peppers, avocado, and olives. Top with feta cheese.
- Combine olive oil, balsamic vinegar, Dijon mustard, garlic, salt, and pepper in a lidded jar. Shake until dressing is well combined. Drizzle 1 to 2 tablespoons of dressing on top of bowl.
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- Editorial Note:
- Nutrition data for this recipe includes the full amount of dressing ingredients. The actual amount of dressing consumed will vary.
Per Serving: 850 calories; 71 50.6 11.5 25 769 Full nutrition