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Garden Fresh Farro Bowl with Balsamic Dressing

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"I make farro bowls all the time since reading an article about how good farro is for our bodies. Plus, after having kids, I had a few extra pounds to loose. Any variety of vegetable would work for this so make it your own."
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10 m servings 850
Original recipe yields 2 servings


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  1. Place cooked farro into a bowl. Add tomato, cucumber, bell peppers, avocado, and olives. Top with feta cheese.
  2. Combine olive oil, balsamic vinegar, Dijon mustard, garlic, salt, and pepper in a lidded jar. Shake until dressing is well combined. Drizzle 1 to 2 tablespoons of dressing on top of bowl.


  • Editorial Note:
  • Nutrition data for this recipe includes the full amount of dressing ingredients. The actual amount of dressing consumed will vary.

Nutrition Facts

Per Serving: 850 calories; 71 50.6 11.5 25 769 Full nutrition

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