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Tuna and Vegetable Farro Bowl

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"A twist on traditional quinoa bowl. Leftover fish works beautifully in this dish as well."
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Ingredients

10 m servings 538
Original recipe yields 2 servings

Directions

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  1. Divide cooked farro between 2 serving bowls. Top evenly with tuna, Jarlsberg cheese, egg, tomato, and avocado. Add dressing and sprinkle with croutons.

Footnotes

  • Cook's Note:
  • Use your favorite salad dressing.

Nutrition Facts


Per Serving: 538 calories; 24.3 45.7 39.1 157 403 Full nutrition

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