A twist on traditional quinoa bowl. Leftover fish works beautifully in this dish as well.

tcasa

Gallery

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
2
Yield:
2 servings
Advertisement

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Divide cooked farro between 2 serving bowls. Top evenly with tuna, Jarlsberg cheese, egg, tomato, and avocado. Add dressing and sprinkle with croutons.

    Advertisement

Cook's Note:

Use your favorite salad dressing.

Nutrition Facts

538 calories; protein 39.1g; carbohydrates 45.7g; fat 24.3g; cholesterol 157.3mg; sodium 403.2mg. Full Nutrition
Advertisement
Advertisement