Tuna and Vegetable Farro Bowl
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Ingredients10 m servings 538
Original recipe yields 2 servings
- Divide cooked farro between 2 serving bowls. Top evenly with tuna, Jarlsberg cheese, egg, tomato, and avocado. Add dressing and sprinkle with croutons.
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- Cook's Note:
- Use your favorite salad dressing.
Per Serving: 538 calories; 24.3 45.7 39.1 157 403 Full nutrition