Tuna and Vegetable Farro Bowl
A twist on traditional quinoa bowl. Leftover fish works beautifully in this dish as well.
Gallery
Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Cook's Note:
Use your favorite salad dressing.
Nutrition Facts
Per Serving:
538 calories; protein 39.1g; carbohydrates 45.7g; fat 24.3g; cholesterol 157.3mg; sodium 403.2mg.
Full Nutrition