Recipes Greek Guacamole Be the first to rate & review! 1 Photo Feta makes everything betta! This variation on the classic guacamole recipe can turn this dip into a meal. Whenever I serve this appetizer, my guests rarely make it hungry to the main course. And if, by chance, you plan to have leftovers, a no-fail tip when slicing or mashing avocados is to add a squirt of lemon to keep the fruit from turning brown in your fridge. Recipe by Michelle Marcos Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 5 mins Total Time: 5 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 large ripe avocado, chopped 4 ounces crumbled feta cheese 1 small onion, minced 1 tomato, chopped 3 tablespoons olive oil ½ lemon, juiced salt to taste Directions Mash avocado in a bowl using a fork. Add feta cheese, onion, tomato, olive oil, lemon juice, and salt. Mix well and serve immediately. I Made It Print Nutrition Facts (per serving) 196 Calories 18g Fat 8g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 196 % Daily Value * Total Fat 18g 23% Saturated Fat 5g 24% Cholesterol 17mg 6% Sodium 242mg 11% Total Carbohydrate 8g 3% Dietary Fiber 4g 14% Total Sugars 2g Protein 4g Vitamin C 15mg 76% Calcium 109mg 8% Iron 1mg 3% Potassium 320mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved