Tasty buttery cookies with a hint of pistachio. The consistency is biscuit-like, however, it will easily satisfy a sweet tooth without feeling fake!

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Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
18
Yield:
18 cookies
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet with coconut oil.

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  • Beat butter in a bowl until creamy. Add eggs one at a time, and mix until well combined. Mix in cream cream cheese, coconut flour, baking powder, instant pistachio pudding mix, and sweetener until well combined.

  • Drop cookies in tablespoon-sized dollops on the prepared baking sheet.

  • Bake in the preheated oven until cookies are brown around the bottom edges and lightly browned on the tops, 10 to 15 minutes.

Nutrition Facts

84 calories; protein 1.9g; carbohydrates 5.5g; fat 6.5g; cholesterol 43.6mg; sodium 116.5mg. Full Nutrition
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