Tasty buttery cookies with a hint of pistachio. The consistency is biscuit-like, however, it will easily satisfy a sweet tooth without feeling fake!



Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet with coconut oil.

  • Beat butter in a bowl until creamy. Add eggs one at a time, and mix until well combined. Mix in cream cream cheese, coconut flour, baking powder, instant pistachio pudding mix, and sweetener until well combined.

  • Drop cookies in tablespoon-sized dollops on the prepared baking sheet.

  • Bake in the preheated oven until cookies are brown around the bottom edges and lightly browned on the tops, 10 to 15 minutes.

Nutrition Facts

84 calories; 6.5 g total fat; 44 mg cholesterol; 117 mg sodium. 5.5 g carbohydrates; 1.9 g protein; Full Nutrition