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Ingredients4 h 5 m servings 125
Original recipe yields 4 servings (4 pops)
- Combine soy milk, avocado, chocolate syrup, tahini, vanilla extract, and stevia in a blender; blend until smooth. Pour into 4 ice pop molds, and freeze until solid, at least 4 hours or overnight.
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- Cook's Note:
- Any nut milk can be substituted for the soy milk.
Per Serving: 125 calories; 6.9 13.5 3.3 0 44 Full nutrition
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