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Chocolate-Tahini Ice Pops

Rated as 4 out of 5 Stars

"You would never guess there's avocado in these creamy, chocolatey, nutty ice pops made with tahini and soy milk. They are vegan to boot!"
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4 h 5 m servings 125
Original recipe yields 4 servings (4 pops)


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  1. Combine soy milk, avocado, chocolate syrup, tahini, vanilla extract, and stevia in a blender; blend until smooth. Pour into 4 ice pop molds, and freeze until solid, at least 4 hours or overnight.


  • Cook's Note:
  • Any nut milk can be substituted for the soy milk.

Nutrition Facts

Per Serving: 125 calories; 6.9 13.5 3.3 0 44 Full nutrition

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Read all reviews 2
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Very good!

I think this dessert tastes like it's flavored with cough syrup.