Chocolate-Tahini Ice Pops


You would never guess there's avocado in these creamy, chocolatey, nutty ice pops made with tahini and soy milk. They are vegan to boot!

Prep Time:
5 mins
Additional Time:
4 hrs
Total Time:
4 hrs 5 mins
4 pops


  • 1 cup soy milk

  • ½ medium avocado, pitted and peeled

  • 2 tablespoons chocolate syrup

  • 1 tablespoon tahini

  • 1 teaspoon vanilla extract

  • 2 (1 gram) packets stevia sweetener (such as Truvia®)


  1. Combine soy milk, avocado, chocolate syrup, tahini, vanilla extract, and stevia in a blender; blend until smooth. Pour into 4 ice pop molds, and freeze until solid, at least 4 hours or overnight.

Cook's Note:

Any nut milk can be substituted for the soy milk.

Nutrition Facts (per serving)

125 Calories
7g Fat
14g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 125
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 5%
Sodium 44mg 2%
Total Carbohydrate 14g 5%
Dietary Fiber 3g 9%
Total Sugars 7g
Protein 3g
Vitamin C 3mg 13%
Calcium 36mg 3%
Iron 1mg 6%
Potassium 232mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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