Chocolate-Tahini Ice Pops

Rating: 4 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

You would never guess there's avocado in these creamy, chocolatey, nutty ice pops made with tahini and soy milk. They are vegan to boot!

By Yoly

Gallery

Recipe Summary

prep:
5 mins
additional:
4 hrs
total:
4 hrs 5 mins
Servings:
4
Yield:
4 pops
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Combine soy milk, avocado, chocolate syrup, tahini, vanilla extract, and stevia in a blender; blend until smooth. Pour into 4 ice pop molds, and freeze until solid, at least 4 hours or overnight.

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Cook's Note:

Any nut milk can be substituted for the soy milk.

Nutrition Facts

Per Serving:
125 calories; protein 3.3g; carbohydrates 13.5g; fat 6.9g; sodium 43.9mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rider
Rating: 5 stars
02/06/2019
Very good! Read More

Most helpful critical review

Julie Thomas
Rating: 1 stars
02/22/2019
I think this dessert tastes like it's flavored with cough syrup. Read More
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Rider
Rating: 5 stars
02/06/2019
Very good! Read More
Julie Thomas
Rating: 1 stars
02/22/2019
I think this dessert tastes like it's flavored with cough syrup. Read More
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