Recipes Desserts Frozen Dessert Recipes Popsicle Recipes Chocolate-Tahini Ice Pops 4.0 (4) 2 Reviews 1 Photo You would never guess there's avocado in these creamy, chocolatey, nutty ice pops made with tahini and soy milk. They are vegan to boot! Recipe by Yoly Published on January 16, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 5 mins Additional Time: 4 hrs Total Time: 4 hrs 5 mins Servings: 4 Yield: 4 pops Jump to Nutrition Facts Ingredients 1 cup soy milk ½ medium avocado, pitted and peeled 2 tablespoons chocolate syrup 1 tablespoon tahini 1 teaspoon vanilla extract 2 (1 gram) packets stevia sweetener (such as Truvia®) Directions Combine soy milk, avocado, chocolate syrup, tahini, vanilla extract, and stevia in a blender; blend until smooth. Pour into 4 ice pop molds, and freeze until solid, at least 4 hours or overnight. Cook's Note: Any nut milk can be substituted for the soy milk. I Made It Print Nutrition Facts (per serving) 125 Calories 7g Fat 14g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 125 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 5% Sodium 44mg 2% Total Carbohydrate 14g 5% Dietary Fiber 3g 9% Total Sugars 7g Protein 3g Vitamin C 3mg 13% Calcium 36mg 3% Iron 1mg 6% Potassium 232mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved