You would never guess there's avocado in these creamy, chocolatey, nutty ice pops made with tahini and soy milk. They are vegan to boot!

Yoly

Gallery

Recipe Summary

prep:
5 mins
additional:
4 hrs
total:
4 hrs 5 mins
Servings:
4
Yield:
4 pops
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine soy milk, avocado, chocolate syrup, tahini, vanilla extract, and stevia in a blender; blend until smooth. Pour into 4 ice pop molds, and freeze until solid, at least 4 hours or overnight.

    Advertisement

Cook's Note:

Any nut milk can be substituted for the soy milk.

Nutrition Facts

125 calories; protein 3.3g; carbohydrates 13.5g; fat 6.9g; sodium 43.9mg. Full Nutrition
Advertisement

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/06/2019
Very good! Read More

Most helpful critical review

Rating: 1 stars
02/22/2019
I think this dessert tastes like it's flavored with cough syrup. Read More
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
02/06/2019
Very good! Read More
Rating: 1 stars
02/22/2019
I think this dessert tastes like it's flavored with cough syrup. Read More
Advertisement