2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Prep, cook, and serve this delicious Buffalo chicken dip in 1 bowl - your slow cooker! Cook the chicken breasts, shred with a hand mixer, then add the rest of the ingredients and voila: 4 hours later, this yummy dip is ready.

Yoly
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Directions

  • Season chicken breasts with salt, pepper, and garlic powder. Place in the slow cooker and cover with the lid.

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  • Cook on Low until chicken is cooked through, about 3 hours. Drain accumulated juices. Shred chicken using a hand mixer. Add cream cheese, sour cream, Buffalo wing sauce, and Cheddar cheese. Cook on Low for 1 more hour. Stir to combine.

Cook's Note:

For easy clean up, spray the slow cooker with nonstick spray.

Easy Cleanup

Try using a liner in your slow cooker for easier cleanup

Nutrition Facts

120 calories; 7.8 g total fat; 35 mg cholesterol; 371 mg sodium. 3 g carbohydrates; 9.2 g protein; Full Nutrition


Reviews

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0