Prep, cook, and serve this delicious Buffalo chicken dip in 1 bowl - your slow cooker! Cook the chicken breasts, shred with a hand mixer, then add the rest of the ingredients and voila: 4 hours later, this yummy dip is ready.

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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Season chicken breasts with salt, pepper, and garlic powder. Place in the slow cooker and cover with the lid.

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  • Cook on Low until chicken is cooked through, about 3 hours. Drain accumulated juices. Shred chicken using a hand mixer. Add cream cheese, sour cream, Buffalo wing sauce, and Cheddar cheese. Cook on Low for 1 more hour. Stir to combine.

Cook's Note:

For easy clean up, spray the slow cooker with nonstick spray.

Easy Cleanup

Try using a liner in your slow cooker for easier cleanup

Nutrition Facts

119.6 calories; 9.2 g protein; 3 g carbohydrates; 34.9 mg cholesterol; 370.6 mg sodium. Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 5 stars
02/02/2020
It's so simple! Extremely delicious. Read More
(1)
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/02/2020
It's so simple! Extremely delicious. Read More
(1)
Rating: 5 stars
02/02/2020
It's so simple! Extremely delicious. Read More
(1)