Slow Cooker Buffalo Chicken Dip


This delicious Buffalo chicken dip can be prepped, cooked, and served in your crockpot or slow cooker! Cook the raw chicken breasts, shred them with a hand mixer, then add the rest of the ingredients, and voilà: this yummy dip is ready four hours later.

close up view of Buffalo Chicken Dip garnished with green onions in a white bowl, served with carrots, peppers, celery, and tortilla chips on a platter
Prep Time:
10 mins
Cook Time:
4 hrs
Total Time:
4 hrs 10 mins


  • 2 (8 ounce) skinless, boneless chicken breasts

  • ½ teaspoon salt

  • ¼ teaspoon ground black pepper

  • ¼ teaspoon garlic powder

  • 1 (8 ounce) package reduced-fat cream cheese (Neufchatel)

  • 1 (8 ounce) container sour cream

  • ½ cup Buffalo wing sauce (such as Frank's® Red Hot)

  • ½ cup shredded sharp Cheddar cheese


  1. Season chicken breasts with salt, pepper, and garlic powder. Place in the slow cooker and cover with the lid.

  2. Cook on Low until chicken is cooked through, about 3 hours. Drain accumulated juices. Shred chicken using a hand mixer. Add cream cheese, sour cream, Buffalo wing sauce, and Cheddar cheese. Cook on Low for 1 more hour. Stir to combine.


For easy clean up, spray the slow cooker with nonstick spray.

Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts (per serving)

120 Calories
8g Fat
3g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 120
% Daily Value *
Total Fat 8g 10%
Saturated Fat 5g 23%
Cholesterol 35mg 12%
Sodium 371mg 16%
Total Carbohydrate 3g 1%
Total Sugars 0g
Protein 9g
Vitamin C 0mg 1%
Calcium 67mg 5%
Iron 1mg 3%
Potassium 98mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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