This is my rendition of Nashville hot chicken, served as a sandwich with biscuits. To save time, I've used refrigerator biscuits. I'm not a fan of spicy hot, but this still packs some heat!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Place biscuits 1 inch apart on an ungreased baking sheet.

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  • Bake in the preheated oven until golden brown, 13 to 17 minutes. Set aside.

  • Mix buttermilk, egg, sriracha, salt, garlic powder, and cayenne pepper together in a shallow bowl. Mix flour and chicken and pork rub together in a separate shallow bowl. Dip chicken into buttermilk mixture then dredge in flour mixture; shake off excess.

  • Heat oil and butter in a cast iron skillet over medium heat. Fry coated chicken in the hot skillet until golden and cooked through, about 3 minutes per side.

  • Mix sriracha and agave nectar together in a bowl; adjust heat level to suit your preference.

  • Slice biscuits in half and place 1 piece of chicken on each bottom half. Place about 1 tablespoon sauce on each piece of chicken and top with the remaining biscuit halves.

Nutrition Facts

434.1 calories; 17.6 g protein; 34.6 g carbohydrates; 57.7 mg cholesterol; 1918.2 mg sodium. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/17/2019
These sandwiches are very tasty. I suggest chicken tenders for simplicity and convenience. I also feel from this experience that the sauce and flour mixture ought to be completed BEFORE frying the chicken and baking the biscuits. Read More
(5)
8 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/17/2019
These sandwiches are very tasty. I suggest chicken tenders for simplicity and convenience. I also feel from this experience that the sauce and flour mixture ought to be completed BEFORE frying the chicken and baking the biscuits. Read More
(5)
Rating: 4 stars
02/17/2019
These sandwiches are very tasty. I suggest chicken tenders for simplicity and convenience. I also feel from this experience that the sauce and flour mixture ought to be completed BEFORE frying the chicken and baking the biscuits. Read More
(5)
Rating: 5 stars
02/23/2019
I loved it. It was rich with flavor. I soaked my chicken in the buttermilk and seasonings overnight It smelled so good after frying the chicken. Read More
(1)
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Rating: 4 stars
02/19/2019
It was a hit at my house but my kids were not of fan of the sweetness of the sauce. I thought it was good but I ended up just mixing melted butter and sriracha and drizzling it on top instead. Next time I will try it with the honey hot sauce. Read More
(1)
Rating: 4 stars
02/23/2019
Way too much salt! But very yummy other than that! Read More
Rating: 5 stars
03/12/2019
I used Tobasco sauce instead of Siracha and Old Bay's for the seasoning in the flour dredge. Still had some kick and lots of flavor. I also used my favorite biscuit recipe rather than the canned ones. My husband enjoyed them a lot. Definitely will be making these again. Read More
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