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My review
Simple Nashville Hot Chicken Biscuits
8k
thedailygourmet
"This is my rendition of Nashville hot chicken, served as a sandwich with biscuits. To save time, I've used refrigerator biscuits. I'm not a fan of spicy hot, but this still packs some heat!"
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Ingredients
40 m servings 434Original recipe yields 8 servings (8 biscuits)
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Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C). Place biscuits 1 inch apart on an ungreased baking sheet.
- Bake in the preheated oven until golden brown, 13 to 17 minutes. Set aside.
- Mix buttermilk, egg, sriracha, salt, garlic powder, and cayenne pepper together in a shallow bowl. Mix flour and chicken and pork rub together in a separate shallow bowl. Dip chicken into buttermilk mixture then dredge in flour mixture; shake off excess.
- Heat oil and butter in a cast iron skillet over medium heat. Fry coated chicken in the hot skillet until golden and cooked through, about 3 minutes per side.
- Mix sriracha and agave nectar together in a bowl; adjust heat level to suit your preference.
- Slice biscuits in half and place 1 piece of chicken on each bottom half. Place about 1 tablespoon sauce on each piece of chicken and top with the remaining biscuit halves.
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Reviews
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2/17/2019
These sandwiches are very tasty. I suggest chicken tenders for simplicity and convenience. I also feel from this experience that the sauce and flour mixture ought to be completed BEFORE frying...
2/23/2019
I loved it. It was rich with flavor. I soaked my chicken in the buttermilk and seasonings overnight, It smelled so good after frying the chicken.
2/19/2019
It was a hit at my house, but my kids were not of fan of the sweetness of the sauce. I thought it was good but I ended up just mixing melted butter and sriracha and drizzling it on top instead....
3/12/2019
I used Tobasco sauce instead of Siracha and Old Bay's for the seasoning in the flour dredge. Still had some kick and lots of flavor. I also used my favorite biscuit recipe rather than the canned...