This is my rendition of Nashville hot chicken, served as a sandwich with biscuits. To save time, I've used refrigerator biscuits. I'm not a fan of spicy hot, but this still packs some heat!
These sandwiches are very tasty. I suggest chicken tenders for simplicity and convenience. I also feel from this experience that the sauce and flour mixture ought to be completed BEFORE frying the chicken and baking the biscuits.
Read MoreThese sandwiches are very tasty. I suggest chicken tenders for simplicity and convenience. I also feel from this experience that the sauce and flour mixture ought to be completed BEFORE frying the chicken and baking the biscuits.
It was a hit at my house, but my kids were not of fan of the sweetness of the sauce. I thought it was good but I ended up just mixing melted butter and sriracha and drizzling it on top instead. Next time I will try it with the honey hot sauce.
I loved it. It was rich with flavor. I soaked my chicken in the buttermilk and seasonings overnight, It smelled so good after frying the chicken.
I used Tobasco sauce instead of Siracha and Old Bay's for the seasoning in the flour dredge. Still had some kick and lots of flavor. I also used my favorite biscuit recipe rather than the canned ones. My husband enjoyed them a lot. Definitely will be making these again.
