Use sunbutter and dark chocolate to create a treat is perfect for those who can't eat nuts. Use gluten-free pretzels and voila! You have a gluten-free, nut-free treat!

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Recipe Summary

prep:
10 mins
cook:
5 mins
additional:
1 hr
total:
1 hr 15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line a baking sheet with parchment.

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  • Place chocolate in the top of a double boiler over simmering water. Stir constantly, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.

  • Pour melted chocolate onto the prepared baking sheet and spread out with a spatula.

  • Drop several dollops of sunflower seed butter across the chocolate. Use a butter knife to cut and swirl the sunflower seed butter into the melted chocolate. Drop pretzel sticks onto the swirled mixture and press slightly into the chocolate. Sprinkle sea salt across the top.

  • Freeze for at least 1 hour. Break bark apart and serve. Store in an airtight container in the refrigerator.

Cook's Note:

You can use milk chocolate instead of dark chocolate.

Nutrition Facts

180 calories; protein 2.5g; carbohydrates 19.9g; fat 10.9g; cholesterol 1.4mg; sodium 86.9mg. Full Nutrition
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