Campfire S'mores Pudding Cookies

Campfire s'mores in cookie form! You want these cookies to be slightly undercooked. It helps make them extra soft!

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
24 servings


  • ¾ cup butter, softened

  • ¾ cup brown sugar

  • ¼ cup white sugar

  • 1 (3.4 ounce) package instant vanilla pudding mix

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 2 cups all-purpose flour

  • 4 graham cracker sheets, finely crushed

  • 1 teaspoon baking soda

  • 1 ¼ cups semisweet chocolate chips

  • 1 cup mini marshmallows


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Cream butter, brown sugar, and white sugar together in a bowl. Add pudding mix and beat until well incorporated. Beat in eggs and vanilla extract.

  3. Combine flour, graham cracker crumbs, and baking soda in a bowl until evenly mixed. Add to the pudding mixture and beat until well incorporated. Stir in chocolate chips and marshmallows until evenly mixed, adding more of each if desired.

  4. Drop cookie dough by teaspoonfuls onto baking sheets.

  5. Bake in the preheated oven until slightly undercooked, 8 to 10 minutes.

Nutrition Facts (per serving)

189 Calories
9g Fat
26g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 189
% Daily Value *
Total Fat 9g 12%
Saturated Fat 5g 27%
Cholesterol 31mg 10%
Sodium 168mg 7%
Total Carbohydrate 26g 10%
Dietary Fiber 1g 3%
Total Sugars 16g
Protein 2g
Calcium 13mg 1%
Iron 1mg 5%
Potassium 59mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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