Low-Carb Chicken-Vegetable Soup
I wanted to make a simple chicken soup without noodles or rice that was low-carb, healthy, and delicious! Use this as a base and add your own take on spices and veggies.
I wanted to make a simple chicken soup without noodles or rice that was low-carb, healthy, and delicious! Use this as a base and add your own take on spices and veggies.
This makes HUGE portions. You could easily get 8 instead of 6. I'd recommend using all chicken stock instead of 1/3 stock and 2/3 water - there will be much more flavor that way. The paprika is a nice touch! This will be a nice healthy lunch for me this week.
Read MoreThis makes HUGE portions. You could easily get 8 instead of 6. I'd recommend using all chicken stock instead of 1/3 stock and 2/3 water - there will be much more flavor that way. The paprika is a nice touch! This will be a nice healthy lunch for me this week.
I didn't make any changes to this recipe, it was amazing! My whole family loved it.
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