Low-Carb Chicken-Vegetable Soup
I wanted to make a simple chicken soup without noodles or rice that was low-carb, healthy, and delicious! Use this as a base and add your own take on spices and veggies.
Gallery
Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Nutrition Facts
Per Serving:
185 calories; protein 22.5g; carbohydrates 9.5g; fat 6.2g; cholesterol 57mg; sodium 350.2mg.
Full Nutrition