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Ingredients25 m servings 653
Original recipe yields 4 servings
- Combine water and soup base in a 2-quart pan and bring to a boil, about 5 minutes. Add noodles. Add chicken, peas, and carrots. Add ginger, mustard, and salt. Boil soup until noodles are tender, about 10 minutes more.
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Per Serving: 653 calories; 9.8 87.2 51.5 186 2195 Full nutrition
ReviewsRead all reviews 2
I have a question. The picture of the soup clearly shows celery in it. The recipe does not call for celery. Why not?