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Quick and Easy Chicken Soup

Rated as 3.5 out of 5 Stars
5

"A nice soup that's easy to make on busy nights."
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Ingredients

25 m servings 653
Original recipe yields 4 servings

Directions

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  1. Combine water and soup base in a 2-quart pan and bring to a boil, about 5 minutes. Add noodles. Add chicken, peas, and carrots. Add ginger, mustard, and salt. Boil soup until noodles are tender, about 10 minutes more.

Nutrition Facts


Per Serving: 653 calories; 9.8 87.2 51.5 186 2195 Full nutrition

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Reviews

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I have a question. The picture of the soup clearly shows celery in it. The recipe does not call for celery. Why not?

Quick and simple but I think this was a bit bland as written. I ended up adding some herbs and next time I would replace the water with chicken broth. I also recommend cutting the ginger in half...