This hearty chicken soup is outrageously Whole30(R) compliant, filled with breast meat, carrots, cauliflower, and celery, then spiced with ginger, garlic, and turmeric. Take a photo and let me know how it turned out!



Original recipe yields 8 servings
The ingredient list now reflects the servings specified


  • Coat chicken liberally with black pepper.

  • Add coconut oil to a skillet over medium-high heat. Cook chicken for 5 minutes per side; set aside.

  • Add broth, cauliflower, potatoes, carrots, celery, ginger, garlic, turmeric, parsley, and bay leaves to a stock pot and bring to a simmer, about 5 minutes. Cook until vegetables are tender, 20 to 25 minutes. Add chicken and simmer 5 minutes more.

Nutrition Facts

342 calories; 7.2 g total fat; 97 mg cholesterol; 250 mg sodium. 24.9 g carbohydrates; 43 g protein; Full Nutrition