Whole30(R) Healthy Chicken Soup
Coat chicken liberally with black pepper.Advertisement
Add coconut oil to a skillet over medium-high heat. Cook chicken for 5 minutes per side; set aside.
Add broth, cauliflower, potatoes, carrots, celery, ginger, garlic, turmeric, parsley, and bay leaves to a stock pot and bring to a simmer, about 5 minutes. Cook until vegetables are tender, 20 to 25 minutes. Add chicken and simmer 5 minutes more.