This hearty chicken soup is outrageously Whole30® compliant, filled with breast meat, carrots, cauliflower, and celery, then spiced with ginger, garlic, and turmeric. Take a photo and let me know how it turned out!

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Recipe Summary

prep:
30 mins
cook:
40 mins
total:
1 hr 10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Coat chicken liberally with black pepper.

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  • Add coconut oil to a skillet over medium-high heat. Cook chicken for 5 minutes per side; set aside.

  • Add broth, cauliflower, potatoes, carrots, celery, ginger, garlic, turmeric, parsley, and bay leaves to a stock pot and bring to a simmer, about 5 minutes. Cook until vegetables are tender, 20 to 25 minutes. Add chicken and simmer 5 minutes more.

Nutrition Facts

343 calories; protein 43g 86% DV; carbohydrates 24.9g 8% DV; fat 7.2g 11% DV; cholesterol 97mg 32% DV; sodium 250mg 10% DV. Full Nutrition
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