A fast and simple side dish, perfect for special occasions!

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Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt 1 tablespoon butter in a large skillet over medium-high heat. Add shallots and prosciutto; cook until prosciutto begins to crisp, 3 to 4 minutes. Remove mixture to a plate and set aside.

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  • Add remaining butter to the skillet and add haricots verts. Saute for 1 to 2 minutes, then add water and cover. Let green beans steam until most of the water is absorbed, about 4 minutes. Season with salt.

  • Remove green beans to a nice serving dish; top with the shallots and prosciutto.

Cook's Note:

Substitute bacon for the prosciutto if you like.

Nutrition Facts

182 calories; protein 5.5g 11% DV; carbohydrates 12.3g 4% DV; fat 13.3g 20% DV; cholesterol 35.4mg 12% DV; sodium 576.2mg 23% DV. Full Nutrition
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Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/05/2020
Uh....this was DELICIOUS!! I dunno why I had never bothered to make green beans sooner with prosciutto and shallots. Super easy, fast, and most importantly, tasty! I cook a variety of complex dishes and consider myself quite the food snob. Everyone, including the little ones, loved it. This dish will forever be a part of the rotation. Read More
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