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My review
Green Beans with Shallots and Prosciutto
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The 1014 Cookbook
"A fast and simple side dish, perfect for special occasions!"
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Ingredients
15 m servings 182Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Melt 1 tablespoon butter in a large skillet over medium-high heat. Add shallots and prosciutto; cook until prosciutto begins to crisp, 3 to 4 minutes. Remove mixture to a plate and set aside.
- Add remaining butter to the skillet and add haricots verts. Saute for 1 to 2 minutes, then add water and cover. Let green beans steam until most of the water is absorbed, about 4 minutes. Season with salt.
- Remove green beans to a nice serving dish; top with the shallots and prosciutto.
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Footnotes
- Cook's Note:
- Substitute bacon for the prosciutto if you like.