Recipes Green Beans with Shallots and Prosciutto 5.0 (2) 2 Reviews 1 Photo A fast and simple side dish, perfect for special occasions! Recipe by The 1014 Cookbook Updated on January 7, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 3 tablespoons unsalted butter, divided 2 shallots, thinly sliced 2 ounces prosciutto, chopped 1 pound haricots verts (thin French green beans) 2 tablespoons water ½ teaspoon salt, or to taste Directions Melt 1 tablespoon butter in a large skillet over medium-high heat. Add shallots and prosciutto; cook until prosciutto begins to crisp, 3 to 4 minutes. Remove mixture to a plate and set aside. Add remaining butter to the skillet and add haricots verts. Saute for 1 to 2 minutes, then add water and cover. Let green beans steam until most of the water is absorbed, about 4 minutes. Season with salt. Remove green beans to a nice serving dish; top with the shallots and prosciutto. Cook's Note: Substitute bacon for the prosciutto if you like. I Made It Print Nutrition Facts (per serving) 182 Calories 13g Fat 12g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 182 % Daily Value * Total Fat 13g 17% Saturated Fat 7g 37% Cholesterol 35mg 12% Sodium 576mg 25% Total Carbohydrate 12g 4% Dietary Fiber 4g 14% Total Sugars 2g Protein 6g Vitamin C 21mg 103% Calcium 54mg 4% Iron 2mg 9% Potassium 323mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved