Green Beans with Shallots and Prosciutto
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Ingredients15 m servings 182
Original recipe yields 4 servings
- Melt 1 tablespoon butter in a large skillet over medium-high heat. Add shallots and prosciutto; cook until prosciutto begins to crisp, 3 to 4 minutes. Remove mixture to a plate and set aside.
- Add remaining butter to the skillet and add haricots verts. Saute for 1 to 2 minutes, then add water and cover. Let green beans steam until most of the water is absorbed, about 4 minutes. Season with salt.
- Remove green beans to a nice serving dish; top with the shallots and prosciutto.
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- Cook's Note:
- Substitute bacon for the prosciutto if you like.
Per Serving: 182 calories; 13.3 12.3 5.5 35 576 Full nutrition