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Green Beans with Shallots and Prosciutto

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"A fast and simple side dish, perfect for special occasions!"
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Ingredients

15 m servings 182
Original recipe yields 4 servings

Directions

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  1. Melt 1 tablespoon butter in a large skillet over medium-high heat. Add shallots and prosciutto; cook until prosciutto begins to crisp, 3 to 4 minutes. Remove mixture to a plate and set aside.
  2. Add remaining butter to the skillet and add haricots verts. Saute for 1 to 2 minutes, then add water and cover. Let green beans steam until most of the water is absorbed, about 4 minutes. Season with salt.
  3. Remove green beans to a nice serving dish; top with the shallots and prosciutto.

Footnotes

  • Cook's Note:
  • Substitute bacon for the prosciutto if you like.

Nutrition Facts


Per Serving: 182 calories; 13.3 12.3 5.5 35 576 Full nutrition

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