I really like this recipe. It is the same as Super Delicious Zuppa Toscana with the cauliflower being subbed out for the potatoes. I had made the other recipe and didn't like it as much as I had hoped so for this recipe I used hot Italian sausage and omitted the red pepper flakes. It made all the difference for me!
I really like this recipe. It is the same as Super Delicious Zuppa Toscana with the cauliflower being subbed out for the potatoes. I had made the other recipe and didn't like it as much as I had hoped so for this recipe I used hot Italian sausage and omitted the red pepper flakes. It made all the difference for me!
This is the perfect soup on a cold winter night. I had chicken Italian sausage so that is what I used. will defiantly make this again sprinkled some Parmesan crisps on the top for extra favor.
This is a great hearty filling Keto soup! The broth and the cream have a wonderful taste! I used sliced up mini Barese sausage because we love those. Will make again!
I changed the original recipe quite a bit from making this wonderful soup in the past! I made my own turkey Italian sausage (not a fan of store bought) instead of heavy cream I substituted coconut milk and used kale instead of spinach! AMAZING! Will for sure make again!
I left out the bacon (not a bacon lover) and used more broth than called for (to feed a big family) and it was fabulous. It's spicy with the crushed red pepper, so cut the pepper in half if you like it a little milder.
My kids (12, 13, &14) loved it, too.
Great soup! I made it dairy free. I omitted the cream and to give more body I mashed 3 florettes of steamed cauliflower and added to the broth.
