Ingredients30 m servings 37
- Place a steamer insert into a pot and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until fork-tender, 10 to 15 minutes.
- Remove cauliflower and steamer from the pot. Drain all water and return cauliflower to the empty pot. Add chives, parsley, garlic powder, and onion powder.
- Set pot over medium-low heat. Mash cauliflower with a potato masher to the consistency of rice grains. Stir until excess moisture evaporates and the 'rice' appears fluffy, 5 to 7 minutes. Season with salt and pepper.
Per Serving: 37 calories; 0.2 7.9 2.9 0 82 Full nutrition
ReviewsRead all reviews 3
This turned out great and was super simple to do. I only steamed for 10 minutes and would probably go even less next time to get bigger and fluffier "rice". The key with this recipe is letting t...
I put the head in a food processor before i cooked it and used chicken bone broth but followed the season ingredients. This was amazing!