Shrimp Saute on Cauliflower Rice
This shrimp saute recipe is Whole30® compliant but can be tweaked to your preference of noodle, rice, etc. Eating it on the cauliflower rice is low in calories, low in carbs, and very filling.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
You can use 4 garlic cloves in place of the garlic powder.
Nutrition Facts
Per Serving:
312 calories; protein 27.8g; carbohydrates 25.4g; fat 13.5g; cholesterol 172.8mg; sodium 484.7mg. Full Nutrition