Cauliflower Rice with Mushrooms and Parmesan
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Ingredients30 m servings 166
Original recipe yields 4 servings
- Place cauliflower chunks in a food processor in batches and process into rice-sized pieces.
- Melt butter in a small frying pan over medium-high heat. Saute mushrooms until softened and browned, about 5 minutes. Set aside.
- Warm olive oil in a large frying pan over medium-high heat and saute onion until translucent, about 2 minutes. Add cauliflower 'rice', garlic salt, and pepper; saute for about 8 minutes. Add sauteed mushrooms and Parmesan cheese; stir until mushrooms and cheese are warmed through. Serve warm.
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Per Serving: 166 calories; 14.1 7.5 4.3 20 368 Full nutrition
ReviewsRead all reviews 2
Usually cauliflower rice is rather bland, so I made a couple of changes to the recipe. Used steam in bag cauliflower rice. Used 1 tablespoon of butter instead of 2 and 1 tablespoon of extra vir...