Gluten-Free Overnight Yeasted Waffles
Gluten-free waffles with a delicate yeast flavor get a crispy and crunchy outside, but are melt-in-your-mouth soft on the inside. They freeze quite well, too. These waffles work with sweet or savory toppings.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Note:
I get approximately 3 cups of batter when I use 2 whole cups of gluten-free flour. The number of waffles will depend on the size of your machine.
Nutrition Facts
Per Serving:
134 calories; protein 3.6g; carbohydrates 18.3g; fat 6.2g; cholesterol 15.3mg; sodium 26.8mg.
Full Nutrition