Rating: 5 stars
1 Ratings
  • 5 star values: 1
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  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Shortbread jalapeno cookies are sweet and tangy, with just a little burn at the end.

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Recipe Summary

prep:
15 mins
cook:
10 mins
additional:
10 mins
total:
35 mins
Servings:
24
Yield:
2 dozen cookies
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Cookie:
Icing:

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Mix flour, butter, sugar, jalapeno, lime zest and juice, and salt together in a large bowl.

  • Roll dough into 1-inch balls and place on ungreased cookie sheets; flatten slightly with a thumb print to accommodate icing.

  • Bake in the preheated oven until golden and set, 8 to 10 minutes. Remove cookies from the oven and let cool at least 10 minutes.

  • Combine confectioners' sugar, lime juice, jalapeno, and lime zest in a bowl. Drizzle icing onto cooled cookies.

Nutrition Facts

150 calories; protein 1.2g; carbohydrates 19.5g; fat 7.8g; cholesterol 20.3mg; sodium 103.4mg. Full Nutrition
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