These sausage balls are as good as Bisquick® sausage balls, but without the carbs and gluten. They are also keto friendly! Eat them fresh out of the oven or refrigerate or freeze for later use.

Mary Hillegass
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 325 degrees F (165 degrees C). Line a jelly roll pan with parchment paper.

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  • Combine sausage, Cheddar cheese, almond flour, coconut flour, gelatin, egg, and baking powder in a large bowl. Mix to combine using your hands, a stand mixer, or a food processor. Form mixture into uniformly-sized balls (about 1 1/2-inch diameter) and place on the prepared pan.

  • Bake in the preheated oven until cooked through, 23 to 28 minutes. Remove sausage balls and let cool on the pan until oil is reabsorbed, about 5 minutes.

Cook's Note:

You can line the jelly roll pan with foil or silicone as well, just never use waxed paper.

Nutrition Facts

469 calories; 37.4 g total fat; 113 mg cholesterol; 756 mg sodium. 6.2 g carbohydrates; 27.8 g protein; Full Nutrition

Reviews

Rating: 4 stars
01/16/2020
Taste very good. Need to cook on silicon or spray aluminum foil. Couldn t get off foil in 1 piece lost the crispy bottoms. Read More
(1)
Rating: 5 stars
02/05/2020
These were delicious. I made them last night and even thought I screwed up and bought maple sausage by mistake which I hate. These came out great. I made some mini frittata s along with these Read More
Rating: 5 stars
01/24/2020
These were delicious. I made them last night and even thought I screwed up and bought maple sausage by mistake, which I hate. These came out great. I made some mini frittata’s along with these sau Read More
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