Spicy Sausage Balls without Bisquick®

Rating: 4.6 stars
10 Ratings
  • 5 star values: 6
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

These sausage balls are as good as Bisquick® sausage balls, but without the carbs and gluten. They are also keto friendly! Eat them fresh out of the oven or refrigerate or freeze for later use.

By Mary Hillegass

Gallery

Recipe Summary

prep:
15 mins
cook:
25 mins
additional:
5 mins
total:
45 mins
Servings:
8
Yield:
32 sausage balls
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 325 degrees F (165 degrees C). Line a jelly roll pan with parchment paper.

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  • Combine sausage, Cheddar cheese, almond flour, coconut flour, gelatin, egg, and baking powder in a large bowl. Mix to combine using your hands, a stand mixer, or a food processor. Form mixture into uniformly-sized balls (about 1 1/2-inch diameter) and place on the prepared pan.

  • Bake in the preheated oven until cooked through, 23 to 28 minutes. Remove sausage balls and let cool on the pan until oil is reabsorbed, about 5 minutes.

Cook's Note:

You can line the jelly roll pan with foil or silicone as well, just never use waxed paper.

Nutrition Facts

Per Serving:
469 calories; protein 27.8g; carbohydrates 6.2g; fat 37.4g; cholesterol 113.4mg; sodium 755.8mg. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

Cheryl Miller
Rating: 4 stars
01/16/2020
Taste very good. Need to cook on silicon or spray aluminum foil. Couldn t get off foil in 1 piece lost the crispy bottoms. Read More
Helpful
(1)
10 Ratings
  • 5 star values: 6
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Cheryl Miller
Rating: 4 stars
01/16/2020
Taste very good. Need to cook on silicon or spray aluminum foil. Couldn t get off foil in 1 piece lost the crispy bottoms. Read More
Helpful
(1)
Bill
Rating: 4 stars
02/23/2021
Nice receipt. I sautéed onions, celery, garlic and mushrooms and after it cooled down, added the mixture in along with some salt and pepper. This added a nice bit of flavor to the sausage balls. Read More
Roxanne Campanella
Rating: 5 stars
02/05/2020
These were delicious. I made them last night and even thought I screwed up and bought maple sausage by mistake which I hate. These came out great. I made some mini frittata s along with these Read More
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Shirley Landon
Rating: 5 stars
01/11/2021
I followed the receipe and it was a huge hit with family and friends Read More
Roxanne Campanella
Rating: 5 stars
01/24/2020
These were delicious. I made them last night and even thought I screwed up and bought maple sausage by mistake, which I hate. These came out great. I made some mini frittata’s along with these sau Read More
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