Spicy Sausage Balls without Bisquick®

8 Ratings
  • 5 4
  • 4 4
  • 3 0
  • 2 0
  • 1 0

These sausage balls are as good as Bisquick® sausage balls, but without the carbs and gluten. They are also keto friendly! Eat them fresh out of the oven or refrigerate or freeze for later use.

By Mary Hillegass

Gallery

Read the full recipe after the video.

Recipe Summary

cook:
25 mins
additional:
5 mins
total:
45 mins
prep:
15 mins
Servings:
8
Yield:
32 sausage balls
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 325 degrees F (165 degrees C). Line a jelly roll pan with parchment paper.

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  • Combine sausage, Cheddar cheese, almond flour, coconut flour, gelatin, egg, and baking powder in a large bowl. Mix to combine using your hands, a stand mixer, or a food processor. Form mixture into uniformly-sized balls (about 1 1/2-inch diameter) and place on the prepared pan.

  • Bake in the preheated oven until cooked through, 23 to 28 minutes. Remove sausage balls and let cool on the pan until oil is reabsorbed, about 5 minutes.

Cook's Note:

You can line the jelly roll pan with foil or silicone as well, just never use waxed paper.

Nutrition Facts

Per Serving:
469 calories; protein 27.8g; carbohydrates 6.2g; fat 37.4g; cholesterol 113.4mg; sodium 755.8mg. Full Nutrition
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