Dinner on the table in 1 hour. Chicken breasts with mushrooms and an exceptionally flavorful gravy.

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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add 2 tablespoons butter and olive oil. Add onion and salt; stir occasionally until onion starts to brown.

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  • Meanwhile, grease a skillet with 1 tablespoon butter and heat over high heat. Add chicken breasts and cook until browned, about 3 minutes per side.

  • Switch pressure cooker to Warm function. Pour in chicken stock and stir the pot to release any bits stuck on the bottom. Add mushrooms, ranch seasoning, steak sauce, Worcestershire sauce, and pepper. Stir until combined. Place chicken breasts on top, with a small pat of butter on each chicken breast.

  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.

  • Release pressure using the natural-release method according to manufacturer's instructions, about 25 minutes. Transfer chicken breasts and mushrooms to a serving dish. Select Saute function to boil liquid in the pot.

  • Heat remaining 2 tablespoons butter in a saucepan over low heat. Stir in flour until a smooth, thick paste forms, 2 to 3 minutes. Whisk into the liquid in the pot and cook until thickened, 2 to 3 minutes. Adjust seasoning as desired and pour chicken and mushrooms.

Cook's Note:

Deglaze onions with a splash of beer, if preferred.

Nutrition Facts

551 calories; 32.8 g total fat; 178 mg cholesterol; 424 mg sodium. 14.5 g carbohydrates; 50 g protein; Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/25/2019
Made as written and this turned out pretty good. I definitely recommend adding more steak sauce worcestershire and ranch powder. The recipe does not state where to add the salt so I am assuming it was to the onions. Dipping out all of the mushrooms was time consuming. I do not see the point of dipping them out. I added them all back in the gravy in the end so if I were to make this again I'd leave them in from the beginning. Overall this was a good recipe but I do think it could be simplified some. Read More
(1)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/25/2019
Made as written and this turned out pretty good. I definitely recommend adding more steak sauce worcestershire and ranch powder. The recipe does not state where to add the salt so I am assuming it was to the onions. Dipping out all of the mushrooms was time consuming. I do not see the point of dipping them out. I added them all back in the gravy in the end so if I were to make this again I'd leave them in from the beginning. Overall this was a good recipe but I do think it could be simplified some. Read More
(1)
Rating: 4 stars
01/25/2019
Made as written and this turned out pretty good. I definitely recommend adding more steak sauce worcestershire and ranch powder. The recipe does not state where to add the salt so I am assuming it was to the onions. Dipping out all of the mushrooms was time consuming. I do not see the point of dipping them out. I added them all back in the gravy in the end so if I were to make this again I'd leave them in from the beginning. Overall this was a good recipe but I do think it could be simplified some. Read More
(1)
Rating: 5 stars
05/09/2019
This is super easy to make and very good! I put it over rice and it is a family favorite Read More
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Rating: 5 stars
04/20/2019
I didn't have any ranch so I left that out. Instead of steak sauce I put about a tablespoon of Better than Bouillion (beef). It was a super easy super delicious recipe. Read More
Rating: 4 stars
02/23/2020
Quite delicious. The ranch dressing, steak sauce & Worcestershire sauce give the gravy a nice tangy flavor that the mushrooms absorb. Read More
Rating: 5 stars
12/29/2019
Loved this. I would add more mushrooms. I didn t have steak sauce so I used bbq sauce and Dijon mustard. Will definitely make this again. Thanks for sharing the recipe. Read More
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