Dinner on the table in 1 hour. Chicken breasts with mushrooms and an exceptionally flavorful gravy.
Deglaze onions with a splash of beer, if preferred.
Made as written and this turned out pretty good. I definitely recommend adding more steak sauce, worcestershire, and ranch powder. The recipe does not state where to add the salt so I am assuming it was to the onions. Dipping out all of the mushrooms was time consuming. I do not see the point of dipping them out. I added them all back in the gravy in the end so if I were to make this again, I'd leave them in from the beginning. Overall this was a good recipe but I do think it could be simplified some.
Read More Made as written and this turned out pretty good. I definitely recommend adding more steak sauce, worcestershire, and ranch powder. The recipe does not state where to add the salt so I am assuming it was to the onions. Dipping out all of the mushrooms was time consuming. I do not see the point of dipping them out. I added them all back in the gravy in the end so if I were to make this again, I'd leave them in from the beginning. Overall this was a good recipe but I do think it could be simplified some.
I didn't have any ranch so I left that out. Instead of steak sauce I put about a tablespoon of Better than Bouillion (beef). It was a super easy, super delicious recipe.
This is super easy to make and very good! I put it over rice and it is a family favorite
Quite delicious. The ranch dressing, steak sauce & Worcestershire sauce give the gravy a nice tangy flavor that the mushrooms absorb.
Very good! I didn't have any ranch dressing mix, but online found that is just a mix of 4-5 basic ingredients like dried parsley, garlic powder and other things you likely have. The only negative is that you need to use 2 pans (can use a mixing cup in place of one of them) in addition to the instant pot.
Loved this. I would add more mushrooms. I didn’t have steak sauce so I used bbq sauce and Dijon mustard. Will definitely make this again. Thanks for sharing the recipe.
