Recipes Main Dishes Pork Pork Chop Recipes Instant Pot Pork Chops 4.4 (48) 43 Reviews 3 Photos These pork chops in the Instant Pot are so easy. I needed a quick way to cook tender pork chops and this method did it. My husband and 6-year-old daughter fought over the leftovers! Recipe by LDMKitchen Updated on April 25, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 5 mins Cook Time: 15 mins Additional Time: 10 mins Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Ingredients 4 pork chops 3 tablespoons butter, cut into small chunks 1 (1 ounce) package dry onion soup mix (such as Lipton®) 1 cup apple juice Directions Place pork chops into a multi-functional pressure cooker (such as Instant Pot). Dot butter over chops, then sprinkle with onion soup mix. Pour in apple juice. Close and lock the lid. Select high pressure according to the manufacturer's instructions; set the timer for 5 minutes. Allow 10 to 15 minutes for the pressure to build. Release the pressure using the natural-release method according to the manufacturer's instructions, 10 to 40 minutes. I Made It Print Nutrition Facts (per serving) 224 Calories 13g Fat 12g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 224 % Daily Value * Total Fat 13g 17% Saturated Fat 7g 35% Cholesterol 59mg 20% Sodium 702mg 31% Total Carbohydrate 12g 4% Dietary Fiber 1g 2% Total Sugars 7g Protein 15g Vitamin C 2mg 8% Calcium 33mg 3% Iron 1mg 5% Potassium 284mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved