Rating: 4.5 stars
46 Ratings
  • 5 star values: 23
  • 4 star values: 20
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

Needed a quick way to cook tender pork chops and this method did it! It took about 10 minutes and my husband and 6-year-old daughter fought over the leftovers!

Recipe Summary

prep:
5 mins
cook:
15 mins
additional:
10 mins
total:
30 mins
Servings:
4
Yield:
4 pork chops
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place pork chops in a multi-functional pressure cooker (such as Instant Pot®); top with butter. Sprinkle onion soup mix over pork chops. Pour in apple juice.

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  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

Nutrition Facts

224 calories; protein 14.9g; carbohydrates 11.6g; fat 13.1g; cholesterol 58.8mg; sodium 702.4mg. Full Nutrition
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