Instant Pot Pork Chops


These pork chops in the Instant Pot are so easy. I needed a quick way to cook tender pork chops and this method did it. My husband and 6-year-old daughter fought over the leftovers!

Prep Time:
5 mins
Cook Time:
15 mins
Additional Time:
10 mins
Total Time:
30 mins


  • 4 pork chops

  • 3 tablespoons butter, cut into small chunks

  • 1 (1 ounce) package dry onion soup mix (such as Lipton®)

  • 1 cup apple juice


  1. Place pork chops into a multi-functional pressure cooker (such as Instant Pot). Dot butter over chops, then sprinkle with onion soup mix. Pour in apple juice. Close and lock the lid. Select high pressure according to the manufacturer's instructions; set the timer for 5 minutes. Allow 10 to 15 minutes for the pressure to build.

  2. Release the pressure using the natural-release method according to the manufacturer's instructions, 10 to 40 minutes.

Nutrition Facts (per serving)

224 Calories
13g Fat
12g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 224
% Daily Value *
Total Fat 13g 17%
Saturated Fat 7g 35%
Cholesterol 59mg 20%
Sodium 702mg 31%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 2%
Total Sugars 7g
Protein 15g
Vitamin C 2mg 8%
Calcium 33mg 3%
Iron 1mg 5%
Potassium 284mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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