Grandma's Porcupine Meatballs in the Instant Pot®

Name: Grandma's Porcupine Meatballs in the Instant Pot®
Prep time: 15 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; ½ cup uncooked white rice; 1 small onion, finely chopped; 1 egg; 1 teaspoon diced garlic; salt and ground black pepper to taste; 2 (10.75 ounce) cans condensed tomato soup; ½ cup water

Rating: 4 stars

3 Ratings
2 Reviews
1 Photo

Grandma's recipe made in the Instant Pot®.

By Helen Sieber

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Recipe Summary test

prep:

15 mins

cook:

20 mins

additional:

10 mins

total:

45 mins

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 pound ground beef
½ cup uncooked white rice
1 small onion, finely chopped
1 egg
1 teaspoon diced garlic
salt and ground black pepper to taste
2 (10.75 ounce) cans condensed tomato soup
½ cup water

Directions

Step 1
Mix beef, rice, onion, egg, garlic, salt, and pepper in a bowl until combined. Divide mixture into 8 equal portions and form into meatballs.

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Step 2
Place meatballs in a multi-functional pressure cooker (such as Instant Pot®). Mix tomato soup and water and pour over meatballs.
Step 3
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
Step 4
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

Nutrition Facts

Per Serving:

439 calories; protein 24g; carbohydrates 40.6g; fat 20.1g; cholesterol 114.6mg; sodium 950.9mg. Full Nutrition

Reviews (2)

Most helpful positive review

MsChief

05/09/2020

I made these as written but used crushed fire roasted tomatoes. This is a keeper. Read More

Helpful

(2)

3 Ratings

5 star values: 1
4 star values: 1
3 star values: 1
2 star values: 0
1 star values: 0

Reviews: Most Helpful

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Chef Mo

Allstar

09/25/2019

I made these as written. I let them naturally release for 10 minutes and everything was cooked perfectly including the rice. I did spray my pot with olive oil to be safe from sticking. I would add herbs to the tomato soup next time for more flavors in the sauce. Served them over noodles. Read More

Helpful

(3)

MsChief

05/08/2020

I made these as written but used crushed fire roasted tomatoes. This is a keeper. Read More

Helpful

(2)

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Grandma's Porcupine Meatballs in the Instant Pot®

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (2)

Most helpful positive review

All Reviews for Grandma's Porcupine Meatballs in the Instant Pot®

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Grandma's Porcupine Meatballs in the Instant Pot®

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (2)

Most helpful positive review

All Reviews for Grandma's Porcupine Meatballs in the Instant Pot&reg;

All Reviews for Grandma's Porcupine Meatballs in the Instant Pot®