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Grandma's Porcupine Meatballs in the Instant Pot®

Rated as 4 out of 5 Stars

"Grandma's recipe made in the Instant Pot®."
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45 m servings 439
Original recipe yields 4 servings


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  1. Mix beef, rice, onion, egg, garlic, salt, and pepper in a bowl until combined. Divide mixture into 8 equal portions and form into meatballs.
  2. Place meatballs in a multi-functional pressure cooker (such as Instant Pot(R)). Mix tomato soup and water and pour over meatballs.
  3. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
  4. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

Nutrition Facts

Per Serving: 439 calories; 20.1 40.6 24 115 951 Full nutrition

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I made these as written. I let them naturally release for 10 minutes and everything was cooked perfectly including the rice. I did spray my pot with olive oil to be safe from sticking. I would a...