Recipes Grandma's Porcupine Meatballs in the Instant Pot® 4.5 (2) 2 Reviews 1 Photo Grandma's recipe made in the Instant Pot®. Recipe by Helen Sieber Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Cook Time: 20 mins Additional Time: 10 mins Total Time: 45 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 pound ground beef ½ cup uncooked white rice 1 small onion, finely chopped 1 egg 1 teaspoon diced garlic salt and ground black pepper to taste 2 (10.75 ounce) cans condensed tomato soup ½ cup water Directions Mix beef, rice, onion, egg, garlic, salt, and pepper in a bowl until combined. Divide mixture into 8 equal portions and form into meatballs. Place meatballs in a multi-functional pressure cooker (such as Instant Pot®). Mix tomato soup and water and pour over meatballs. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. I Made It Print Nutrition Facts (per serving) 439 Calories 20g Fat 41g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 439 % Daily Value * Total Fat 20g 26% Saturated Fat 7g 37% Cholesterol 115mg 38% Sodium 951mg 41% Total Carbohydrate 41g 15% Dietary Fiber 1g 4% Total Sugars 12g Protein 24g Vitamin C 82mg 412% Calcium 44mg 3% Iron 5mg 29% Potassium 565mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved