Grandma's recipe made in the Instant Pot®.

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Recipe Summary

prep:
15 mins
cook:
20 mins
additional:
10 mins
total:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix beef, rice, onion, egg, garlic, salt, and pepper in a bowl until combined. Divide mixture into 8 equal portions and form into meatballs.

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  • Place meatballs in a multi-functional pressure cooker (such as Instant Pot®). Mix tomato soup and water and pour over meatballs.

  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

Nutrition Facts

439 calories; protein 24g 48% DV; carbohydrates 40.6g 13% DV; fat 20.1g 31% DV; cholesterol 114.6mg 38% DV; sodium 950.9mg 38% DV. Full Nutrition
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Reviews (2)

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Most helpful positive review

Rating: 5 stars
05/09/2020
I made these as written but used crushed fire roasted tomatoes. This is a keeper. Read More
(1)
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/08/2020
I made these as written but used crushed fire roasted tomatoes. This is a keeper. Read More
(1)
Rating: 4 stars
09/25/2019
I made these as written. I let them naturally release for 10 minutes and everything was cooked perfectly including the rice. I did spray my pot with olive oil to be safe from sticking. I would add herbs to the tomato soup next time for more flavors in the sauce. Served them over noodles. Read More
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