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My review
Instant Pot® Pork Tenderloin
6
Misty Noelle
"Super moist and flavorful pork tenderloin prepared in an Instant Pot®."
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Ingredients
45 m servings 165Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Heat olive oil until shimmering, 3 to 5 minutes.
- Season pork tenderloin with Greek seasoning, salt, and pepper. Add to the preheated pot and cook until browned, about 3 minutes per side. Transfer to a plate. Pour apple juice into the pot; scrape up any pork bits left on the bottom. Set rack inside the pot and place tenderloin on the rack.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method for 10 minutes according to manufacturer's instructions. Quick-release any remaining pressure. Unlock and remove the lid. Lift out tenderloin and set aside to rest for 5 minutes.
- Meanwhile, remove 1/4 cup of the liquid from the pot and mix with cornstarch to make a slurry. Pour slurry back into the pot. Select Saute function and simmer sauce until thickened, about 5 minutes. Slice pork and drizzle sauce on top.
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Footnotes
- Cook's Note:
- Substitute chicken stock or root beer for the apple juice if preferred.
Nutrition Facts
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Reviews
Read all reviews 7Most helpful
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6/12/2019
I made this with a pork roast that was a little less than 2lbs. and used a recipe from this sight for the Greek seasoning. The flavors were delicious. I didn’t cook it quite long enough in the ...
2/10/2019
I was lucky and it cooked to 140 degrees and came up to 145 after resting. As suggested I used chicken stock which made for a great gravy. A good sear is important for flavor.
12/16/2019
Making this now for a friend, in a slow cooker. Used extra seasoning. Used regular cider, not hard.Added onion, a bag of carrots and 1/2 cup brown sugar, to enhance the cider taste.
2/4/2019
This was okay, the sauce was delicious! I used chicken stock as recommended in the notes. Check the temperature of the pork after removing it from the instant pot. The temperature should be 145F...
1/24/2019
This was fantastic! I used a wild boar tenderloin and followed all the steps. The Greek seasoning I used, I made following a recipe from this site. The flavors were amazing and the instant pot m...