Instant Pot® Pork Tenderloin

Name: Instant Pot® Pork Tenderloin
Prep time: 5 min
Cook time: 25 min
Total time: 45 min
Ingredients: 2 teaspoons olive oil; 1 (2 pound) pork tenderloin, or to taste; 1 teaspoon Greek seasoning; salt and ground black pepper to taste; 1 cup apple juice; 1 tablespoon cornstarch

4.7

(19)

16 Reviews

5 Photos

Super moist and flavorful pork tenderloin prepared in an Instant Pot®.

Recipe by Misty Noelle

Updated on January 14, 2022

5

Prep Time:

5 mins

Cook Time:

25 mins

Additional Time:

15 mins

Total Time:

45 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

2 teaspoons olive oil
1 (2 pound) pork tenderloin, or to taste
1 teaspoon Greek seasoning
salt and ground black pepper to taste
1 cup apple juice
1 tablespoon cornstarch

Directions

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil until shimmering, 3 to 5 minutes.
Season pork tenderloin with Greek seasoning, salt, and pepper. Add to the preheated pot and cook until browned, about 3 minutes per side. Transfer to a plate. Pour apple juice into the pot; scrape up any pork bits left on the bottom. Set rack inside the pot and place tenderloin on the rack.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method for 10 minutes according to manufacturer's instructions. Quick-release any remaining pressure. Unlock and remove the lid. Lift out tenderloin and set aside to rest for 5 minutes.
Meanwhile, remove 1/4 cup of the liquid from the pot and mix with cornstarch to make a slurry. Pour slurry back into the pot. Select Saute function and simmer sauce until thickened, about 5 minutes. Slice pork and drizzle sauce on top.

Cook's Note:

Substitute chicken stock or root beer for the apple juice if preferred.

Nutrition Facts (per serving)

165	Calories
7g	Fat
5g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 165
% Daily Value *
Total Fat 7g	9%
Saturated Fat 2g	11%
Cholesterol 63mg	21%
Sodium 123mg	5%
Total Carbohydrate 5g	2%
Dietary Fiber 0g	0%
Total Sugars 3g
Protein 20g
Vitamin C 1mg	5%
Calcium 6mg	0%
Iron 1mg	6%
Potassium 339mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.