Recipes Side Dish Casseroles Squash Casserole Recipes Simple Butternut Squash Casserole Be the first to rate & review! 0 Photos This butternut squash casserole is a family holiday favorite, and simple to make. Recipe by Clark Brown Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 20 mins Cook Time: 35 mins Total Time: 55 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 2 cups butternut squash, cut into 1/2-inch cubes 1 large carrot, grated ½ yellow onion, diced fine 1 ½ cups sour cream 1 (10.75 ounce) can condensed cream of celery soup 1 (10.75 ounce) can condensed cream of chicken soup 1 (12 ounce) package dry bread stuffing mix ½ cup butter, melted Directions Preheat the oven to 350 degrees F (175 degrees C). Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add butternut squash, cover, and steam until tender, 8 to 10 minutes. Transfer squash to a large bowl. Add carrot, onion, sour cream, cream of celery soup, and cream of chicken soup to the squash. Mix well. Spread evenly in a 9x13-inch pan. Place stuffing mix in a separate bowl and pour melted butter on top, tossing to coat evenly. Spread on top of vegetable mixture in the pan. Bake in the preheated oven, uncovered, until bubbling and golden brown on top, about 20 minutes. I Made It Print Nutrition Facts (per serving) 295 Calories 17g Fat 30g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 295 % Daily Value * Total Fat 17g 22% Saturated Fat 10g 48% Cholesterol 38mg 13% Sodium 879mg 38% Total Carbohydrate 30g 11% Dietary Fiber 2g 6% Total Sugars 4g Protein 5g Vitamin C 6mg 32% Calcium 90mg 7% Iron 2mg 9% Potassium 265mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved