Simple Butternut Squash Casserole

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This butternut squash casserole is a family holiday favorite, and simple to make.

Prep Time:
20 mins
Cook Time:
35 mins
Total Time:
55 mins
12 servings


  • 2 cups butternut squash, cut into 1/2-inch cubes

  • 1 large carrot, grated

  • ½ yellow onion, diced fine

  • 1 ½ cups sour cream

  • 1 (10.75 ounce) can condensed cream of celery soup

  • 1 (10.75 ounce) can condensed cream of chicken soup

  • 1 (12 ounce) package dry bread stuffing mix

  • ½ cup butter, melted


  1. Preheat the oven to 350 degrees F (175 degrees C). Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add butternut squash, cover, and steam until tender, 8 to 10 minutes. Transfer squash to a large bowl.

  2. Add carrot, onion, sour cream, cream of celery soup, and cream of chicken soup to the squash. Mix well. Spread evenly in a 9x13-inch pan.

  3. Place stuffing mix in a separate bowl and pour melted butter on top, tossing to coat evenly. Spread on top of vegetable mixture in the pan.

  4. Bake in the preheated oven, uncovered, until bubbling and golden brown on top, about 20 minutes.

Nutrition Facts (per serving)

295 Calories
17g Fat
30g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 295
% Daily Value *
Total Fat 17g 22%
Saturated Fat 10g 48%
Cholesterol 38mg 13%
Sodium 879mg 38%
Total Carbohydrate 30g 11%
Dietary Fiber 2g 6%
Total Sugars 4g
Protein 5g
Vitamin C 6mg 32%
Calcium 90mg 7%
Iron 2mg 9%
Potassium 265mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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