Simple Butternut Squash Casserole

Name: Simple Butternut Squash Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 2 cups butternut squash, cut into 1/2-inch cubes; 1 large carrot, grated; 0.5 yellow onion, diced fine; 1.5 cups sour cream; 1 (10.75 ounce) can condensed cream of celery soup; 1 (10.75 ounce) can condensed cream of chicken soup; 1 (12 ounce) package dry bread stuffing mix; 0.5 cup butter, melted

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This butternut squash casserole is a family holiday favorite, and simple to make.

Recipe by Clark Brown

Published on June 19, 2020

Prep Time:

20 mins

Cook Time:

35 mins

Total Time:

55 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

2 cups butternut squash, cut into 1/2-inch cubes
1 large carrot, grated
½ yellow onion, diced fine
1 ½ cups sour cream
1 (10.75 ounce) can condensed cream of celery soup
1 (10.75 ounce) can condensed cream of chicken soup
1 (12 ounce) package dry bread stuffing mix
½ cup butter, melted

Directions

Preheat the oven to 350 degrees F (175 degrees C). Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add butternut squash, cover, and steam until tender, 8 to 10 minutes. Transfer squash to a large bowl.
Add carrot, onion, sour cream, cream of celery soup, and cream of chicken soup to the squash. Mix well. Spread evenly in a 9x13-inch pan.
Place stuffing mix in a separate bowl and pour melted butter on top, tossing to coat evenly. Spread on top of vegetable mixture in the pan.
Bake in the preheated oven, uncovered, until bubbling and golden brown on top, about 20 minutes.

Nutrition Facts (per serving)

295	Calories
17g	Fat
30g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 295
% Daily Value *
Total Fat 17g	22%
Saturated Fat 10g	48%
Cholesterol 38mg	13%
Sodium 879mg	38%
Total Carbohydrate 30g	11%
Dietary Fiber 2g	6%
Total Sugars 4g
Protein 5g
Vitamin C 6mg	32%
Calcium 90mg	7%
Iron 2mg	9%
Potassium 265mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.