Anytime I make these scrambled eggs for my family, they always ask me to make more.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Crack 7 whole eggs into a medium bowl. Separate remaining egg. Add yolk to the bowl; reserve white for another use. Pour in milk. Whisk until thoroughly combined and bubbles form on top.

  • Melt bacon grease in a pan over medium heat. Pour in egg mixture, followed by bacon bits. Cook and stir until set but still moist, 3 to 5 minutes. Season with salt.

Nutrition Facts

180 calories; 13.4 g total fat; 335 mg cholesterol; 286 mg sodium. 1.6 g carbohydrates; 13.2 g protein; Full Nutrition