Killer Scrambled Eggs

Directions

Instructions Checklist

• Step 1

  Crack 7 whole eggs into a medium bowl. Separate remaining egg. Add yolk to the bowl; reserve white for another use. Pour in milk. Whisk until thoroughly combined and bubbles form on top.

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• Step 2

  Melt bacon grease in a pan over medium heat. Pour in egg mixture, followed by bacon bits. Cook and stir until set but still moist, 3 to 5 minutes. Season with salt.

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Nutrition Facts

Per Serving:

149 calories; protein 13.2g; carbohydrates 1.6g; fat 9.9g; cholesterol 331.5mg; sodium 280.3mg. Full Nutrition