Killer Scrambled Eggs

Name: Killer Scrambled Eggs
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 8 eggs; ⅓ cup milk; 1 tablespoon bacon grease, or as needed; ⅛ cup bacon bits; salt to taste

Rating: Unrated

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Anytime I make these scrambled eggs for my family, they always ask me to make more.

By ThaneJ

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Recipe Summary

prep:

10 mins

cook:

5 mins

total:

15 mins

Servings:

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

8 eggs
⅓ cup milk
1 tablespoon bacon grease, or as needed
⅛ cup bacon bits
salt to taste

Directions

Step 1

Crack 7 whole eggs into a medium bowl. Separate remaining egg. Add yolk to the bowl; reserve white for another use. Pour in milk. Whisk until thoroughly combined and bubbles form on top.

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Step 2

Melt bacon grease in a pan over medium heat. Pour in egg mixture, followed by bacon bits. Cook and stir until set but still moist, 3 to 5 minutes. Season with salt.

Nutrition Facts

Per Serving:

180 calories; 13.4 g total fat; 335 mg cholesterol; 286 mg sodium. 1.6 g carbohydrates; 13.2 g protein; Full Nutrition

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