Instant Pot® Beef and Vegetable Soup

4.8
(5)

My two-year-old ate her whole bowl - all the turnips and beef!

2
2
Prep Time:
30 mins
Cook Time:
50 mins
Additional Time:
10 mins
Total Time:
1 hrs 30 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 tablespoon olive oil

  • 2 pounds boneless beef chuck roast, cut into cubes, or to taste

  • 5 large carrots, chopped

  • 1 large yellow onion, chopped

  • 2 stalks celery, chopped

  • 6 cups water

  • 3 large turnips, peeled and diced

  • 1 pound fresh green beans, trimmed and sliced

  • 2 tablespoons tomato paste

  • 2 tablespoons salt, or more to taste

  • 2 tablespoons garlic powder, or more to taste

  • 1 tablespoon onion powder, or more to taste

  • 1 tablespoon celery seed

  • 2 bay leaves

  • ground black pepper to taste

Directions

  1. Heat olive oil in a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Cook beef cubes until brown on all sides, 5 to 10 minutes. Transfer to a plate. Cook carrots, onion, and celery until translucent, about 5 minutes. Return beef to the pot; add water, turnips, green beans, tomato paste, salt, garlic powder, onion powder, celery seed, and bay leaves.

  2. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.

  3. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Taste the soup; add more salt, garlic, onion, and pepper, if needed.

Cook's Note:

Sometimes we mix 1 tablespoon xanthan gum with some water to thicken it up.

Nutrition Facts (per serving)

265 Calories
15g Fat
18g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 265
% Daily Value *
Total Fat 15g 19%
Saturated Fat 5g 27%
Cholesterol 52mg 17%
Sodium 1905mg 83%
Total Carbohydrate 18g 7%
Dietary Fiber 5g 19%
Total Sugars 8g
Protein 16g
Vitamin C 30mg 148%
Calcium 99mg 8%
Iron 3mg 18%
Potassium 649mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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