Instant Pot® Beef and Vegetable Soup
My two-year-old ate her whole bowl - all the turnips and beef!
Recipe Summary test
Original recipe yields 8 servings
Sometimes we mix 1 tablespoon xanthan gum with some water to thicken it up.
265 calories; protein 16.4g; carbohydrates 18.2g; fat 14.7g; cholesterol 51.5mg; sodium 1905.2mg. Full Nutrition