Instant Pot® Beef and Vegetable Soup
Original recipe yields 8 servings
Sometimes we mix 1 tablespoon xanthan gum with some water to thicken it up.
265 calories; protein 16.4g 33% DV; carbohydrates 18.2g 6% DV; fat 14.7g 23% DV; cholesterol 51.5mg 17% DV; sodium 1905.2mg 76% DV. Full Nutrition