Recipes Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes Instant Pot® Beef and Vegetable Soup 4.8 (5) 5 Reviews 2 Photos My two-year-old ate her whole bowl - all the turnips and beef! Recipe by Carla nicole Published on April 4, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 30 mins Cook Time: 50 mins Additional Time: 10 mins Total Time: 1 hrs 30 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 tablespoon olive oil 2 pounds boneless beef chuck roast, cut into cubes, or to taste 5 large carrots, chopped 1 large yellow onion, chopped 2 stalks celery, chopped 6 cups water 3 large turnips, peeled and diced 1 pound fresh green beans, trimmed and sliced 2 tablespoons tomato paste 2 tablespoons salt, or more to taste 2 tablespoons garlic powder, or more to taste 1 tablespoon onion powder, or more to taste 1 tablespoon celery seed 2 bay leaves ground black pepper to taste Directions Heat olive oil in a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Cook beef cubes until brown on all sides, 5 to 10 minutes. Transfer to a plate. Cook carrots, onion, and celery until translucent, about 5 minutes. Return beef to the pot; add water, turnips, green beans, tomato paste, salt, garlic powder, onion powder, celery seed, and bay leaves. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Taste the soup; add more salt, garlic, onion, and pepper, if needed. Cook's Note: Sometimes we mix 1 tablespoon xanthan gum with some water to thicken it up. I Made It Print Nutrition Facts (per serving) 265 Calories 15g Fat 18g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 265 % Daily Value * Total Fat 15g 19% Saturated Fat 5g 27% Cholesterol 52mg 17% Sodium 1905mg 83% Total Carbohydrate 18g 7% Dietary Fiber 5g 19% Total Sugars 8g Protein 16g Vitamin C 30mg 148% Calcium 99mg 8% Iron 3mg 18% Potassium 649mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved