Recipes Side Dish Vegetables Brussels Sprouts Simple Air Fryer Brussels Sprouts 4.4 (27) 26 Reviews 6 Photos Air fryer Brussels sprouts without bells and whistles, just delicious sprouts with crispy brown edges and soft insides. I've got a 10-quart fryer; if the sprouts look crowded in your basket, make yours in two batches, putting the first cooked batch in a 170 degree F (75 degree C) oven to stay warm while you cook the second. Recipe by FrackFamily5 CA—>CT Updated on November 16, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Cook Time: 15 mins Additional Time: 15 mins Total Time: 30 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 ½ pounds Brussels sprouts 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon salt ½ teaspoon ground black pepper Directions Preheat an air fryer to 390 degrees F (200 degrees C) for 15 minutes. While the air fryer is preheating, trim Brussels sprouts. Place in a bowl with olive oil, garlic powder, salt, and pepper in a bowl and mix well. Spread sprouts evenly in the air fryer basket. Cook in the preheated air fryer for 15 minutes, shaking the basket halfway through the cycle. I Made It Print Nutrition Facts (per serving) 91 Calories 5g Fat 11g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 91 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 4% Sodium 416mg 18% Total Carbohydrate 11g 4% Dietary Fiber 4g 16% Total Sugars 3g Protein 4g Vitamin C 97mg 483% Calcium 49mg 4% Iron 2mg 9% Potassium 449mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved