I followed the instructions but had to cook a smaller portion and they came out a little burned. In another recipe for Brussels sprouts from the airfryer it said about 2 x 5 minutes on 350 degrees or 175 celcius. That seems safer. But apart from that.. nice recipe!
Actually, after reading all the comments I also lessen the time to 10 min., @ 350. They were tender not mushy inside and crispy outside. I also added minced garlic, onion and bacon to mine.
I made exactly from recipe and they were perfect. Will definitely make again.
Simple and delicious! The one problem I did have or almost had was with the cooking time. I went to shake them at 8 minutes and they were pretty charred. I turned them over and went for another 2 minutes. Any longer and they would have burnt. Next time I might cut them in half to get the flavor more throughout. Overall great recipe just watch them closely so you don't end up burning them.
How to make Brussels sprouts without smelling up the house. I loved the simplicity of this recipe. I used a Philips Viva air fryer and found that at 7 or 8 minutes they were almost burnt. I turned down the temp to 160C for another 5 minutes and they were crispy outside, tender - not mushy inside. There are many variables to consider (machine, size of vegetables, etc.), but this is definitely a fantastic way to cook Brussels sprouts! Thank you for the recipe.
These were really easy and tasty but, like the other reviewers, I felt like they started to burn halfway through. I reduced the cook time by a few minutes and then turned off the air fryer and let them sit inside for a few more minutes to keep cooking with residual heat.
Flavor was excellent for the brussels sprouts. Easy to make and literally simple too! I have a Pampered Chef Air Fryer and am glad I tried cooking these at 350F (accident as I confused this recipe with another recipe). However, my brussels sprouts took longer to cook and even after 15 min they weren't tender enough to me on the inside and seemed to be drying out like brussels sprouts chips. Any longer and they would have been charred. I halved them out of habit though too. I think brussels sprouts are not for me using the air fryer, which is of no fault to the recipe author. Flavors were still very good following ingredient amounts as directed. Thanks for the recipe FF5!
