Chocolate Atole

Name: Chocolate Atole
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup cold water; 0.25 cup masa harina; 1 cup milk; 0.25 teaspoon ground cinnamon; 0.5 cup evaporated milk; 1 (2 ounce) bar dark chocolate, chopped; 2 tablespoons brown sugar; 0.5 teaspoon vanilla extract

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A wonderful, rich, thick drink. Like a cross between hot cocoa and pudding. Can never remember my tweaks to this recipe, so decided to post it. Officially called champurrado, but I call it what I can pronounce.

Recipe by radergirl1

Updated on September 28, 2022

2

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

3

Yield:

3 cups

Jump to Nutrition Facts

Ingredients

1 cup cold water
¼ cup masa harina
1 cup milk
¼ teaspoon ground cinnamon
½ cup evaporated milk
1 (2 ounce) bar dark chocolate, chopped
2 tablespoons brown sugar
½ teaspoon vanilla extract

Directions

Whisk water and masa harina together in a saucepan over medium heat. Cook, stirring constantly, until mixture comes to a boil. Add milk and cinnamon. Continue stirring until thick and bubbly. Add evaporated milk, chocolate, brown sugar, and vanilla extract. Cook and stir until chocolate and sugar are just melted, about 2 minutes. Remove from heat and pour into mugs. Serve hot.

Nutrition Facts (per serving)

269	Calories
11g	Fat
36g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 3
Calories 269
% Daily Value *
Total Fat 11g	14%
Saturated Fat 4g	20%
Cholesterol 20mg	7%
Sodium 85mg	4%
Total Carbohydrate 36g	13%
Dietary Fiber 3g	9%
Total Sugars 26g
Protein 8g
Vitamin C 1mg	5%
Calcium 230mg	18%
Iron 1mg	5%
Potassium 292mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.