A wonderful, rich, thick drink. Like a cross between hot cocoa and pudding. Can never remember my tweaks to this recipe, so decided to post it. Officially called champurrado, but I call it what I can pronounce.
Though tasty this is neither atole nor champurrado. Atole and champurrado are two totally different things and neither is made with bar chocolate. Atole does not contain chocolate at all. Cinnamon sticks are used not ground cinnamon. Having said that and taking into consideration that this is an Americanized fusion of two Mexican drinks, it is tasty.
Read More Though tasty this is neither atole nor champurrado. Atole and champurrado are two totally different things and neither is made with bar chocolate. Atole does not contain chocolate at all. Cinnamon sticks are used not ground cinnamon. Having said that and taking into consideration that this is an Americanized fusion of two Mexican drinks, it is tasty.
