Recipes Cuisine Latin American Mexican Chocolate Atole 4.0 (1) 1 Review 2 Photos A wonderful, rich, thick drink. Like a cross between hot cocoa and pudding. Can never remember my tweaks to this recipe, so decided to post it. Officially called champurrado, but I call it what I can pronounce. Recipe by radergirl1 Updated on September 28, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 3 Yield: 3 cups Jump to Nutrition Facts Ingredients 1 cup cold water ¼ cup masa harina 1 cup milk ¼ teaspoon ground cinnamon ½ cup evaporated milk 1 (2 ounce) bar dark chocolate, chopped 2 tablespoons brown sugar ½ teaspoon vanilla extract Directions Whisk water and masa harina together in a saucepan over medium heat. Cook, stirring constantly, until mixture comes to a boil. Add milk and cinnamon. Continue stirring until thick and bubbly. Add evaporated milk, chocolate, brown sugar, and vanilla extract. Cook and stir until chocolate and sugar are just melted, about 2 minutes. Remove from heat and pour into mugs. Serve hot. I Made It Print Nutrition Facts (per serving) 269 Calories 11g Fat 36g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 269 % Daily Value * Total Fat 11g 14% Saturated Fat 4g 20% Cholesterol 20mg 7% Sodium 85mg 4% Total Carbohydrate 36g 13% Dietary Fiber 3g 9% Total Sugars 26g Protein 8g Vitamin C 1mg 5% Calcium 230mg 18% Iron 1mg 5% Potassium 292mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved