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Ingredients15 m servings 392
Original recipe yields 2 servings
- Combine heavy cream, eggs, almond milk, peanut butter, chocolate-flavored protein powder, and egg white protein powder in a bowl using an electric hand blender.
- Heat a lightly oiled griddle over medium-low heat. Drop batter by large spoonfuls onto the griddle and add a few chocolate chips to each pancake. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 3 to 4 minutes. Repeat with remaining batter.
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- Cook's Note:
- You can substitute any nut milk of your choice for heavy cream.
Per Serving: 392 calories; 29.1 7.9 27.8 227 173 Full nutrition