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Air Fryer Pull-Apart Pepperoni-Cheese Bread

Rated as 4.5 out of 5 Stars
239

"This is a delicious pull-apart bread made with pizza dough, turkey pepperoni, and cheese in an air fryer. You can make your own pizza dough or buy ready-made."
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Ingredients

42 m servings 478
Original recipe yields 4 servings

Directions

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  1. Shape a large sheet of aluminum foil into a pan with 2-inch-high sides to fit the bottom of your air fryer. Spray with nonstick cooking spray.
  2. Preheat air fryer to 390 degrees F (200 degrees C) for 15 minutes.
  3. Roll pizza dough into 1-inch balls, and place in a single layer in the aluminum foil pan. Sprinkle with pepperoni, oregano, red pepper, and garlic salt. Brush with melted butter and sprinkle with Parmesan cheese.
  4. Place pan in the bottom of the air fryer and cook for 15 minutes. Sprinkle bread with mozzarella cheese and cook until cheese is melted and bubbling, about 2 more minutes. Remove from air fryer using tongs to pull the sides of the pan up and out of the machine.

Nutrition Facts


Per Serving: 478 calories; 8 81.1 17.4 12 1363 Full nutrition

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Reviews

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I did it a lot lesser than the 15 minutes. Delicious!

A very nice dish. I think 15 minutes in the air fryer is a bit too long, as the bread was just a touch on the burn side. Next time I'll bake it for 12 minutes. Other than that, it's very tasty.