Rating: 4 stars
25 Ratings
  • 5 star values: 13
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 2

This is what I've found to be the optimal way for cooking perfectly crispy bacon in the air fryer.

Recipe Summary

cook:
15 mins
total:
20 mins
prep:
5 mins
Servings:
6
Yield:
0.5 pound of bacon
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an air fryer to 390 degrees F (200 degrees C).

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  • Lay bacon in the air fryer basket in a single layer; some overlap is okay.

  • Fry for 8 minutes. Flip and continue cooking until bacon is crisp, about 7 minutes more. Transfer cooked bacon to a plate lined with paper towels to soak up excess grease.

Nutrition Facts

67 calories; protein 4.6g; carbohydrates 0.2g; fat 5.2g; cholesterol 13.6mg; sodium 284.9mg. Full Nutrition
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