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Ingredients20 m servings 173
Original recipe yields 6 servings (0 pound of bacon)
- Preheat an air fryer to 390 degrees F (200 degrees C).
- Lay bacon on a single layer inside the air fryer basket; it's ok if there is some overlapping or folding.
- Cook for 8 minutes. Flip the bacon and cook until bacon is crisp, about 7 minutes more.
- Transfer cooked bacon to a plate lined with paper towels to soak up excess grease.
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Per Serving: 173 calories; 17 0.2 4.4 26 315 Full nutrition
ReviewsRead all reviews 2
This has potential but as written you will end up with very burnt bacon. I went ahead and experimented with the entire pound package. The basket only holds a few pieces at a time so this was qui...