Gluten-Free Snowball Cookies
These delicious cookies are both grain-free and gluten-free! To make them paleo, substitute ghee or palm shortening for butter, and replace confectioners' sugar with finely powdered coconut sugar. As-is, they taste exactly like the classic snowbell or Mexican wedding cake cookies.
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Recipe Summary
Ingredients
24
Original recipe yields 24 servings
Directions
Cook's Note:
You can use finely ground pecans instead of almonds.
Nutrition Facts
Per Serving:
122 calories; protein 3.6g; carbohydrates 9g; fat 8.6g; cholesterol 17.9mg; sodium 49.2mg. Full Nutrition