Skip to main content New<> this month
Get the Allrecipes magazine

Lentil Soup with Mushrooms

Rated as 4.29 out of 5 Stars

"Packed with fiber and protein, this flavorful lentil soup with mushrooms is not only good for you, but also quick and easy to make."
Added to shopping list. Go to shopping list.


45 m servings 283
Original recipe yields 6 servings


{{model.addEditText}} Print
  1. Combine bell pepper, tomatoes, onion, and garlic in a blender; blend until smooth. Transfer mixture to a Dutch oven and cook over medium heat, stirring until mixture starts to brown, 5 to 10 minutes. Add water, lentils, basil, Italian seasoning, salt, and pepper. Bring to a boil, cover, reduce heat to low, and simmer until lentils are soft, 25 to 30 minutes.
  2. Meanwhile, heat olive oil in a skillet. Add mushrooms and season with salt and pepper. Cook until tender, stirring occasionally, 4 to 5 minutes. Add cooked mushrooms to lentil soup and simmer an additional 2 to 3 minutes.

Nutrition Facts

Per Serving: 283 calories; 3.4 45.3 19.6 0 44 Full nutrition

Explore more


Read all reviews 4
Most helpful
Most positive
Least positive

I used veggie broth instead of water and added double veggies. Very filling and delicious!

This is great and so easy to make!

We really liked this soup. Very comforting and easy to make.

I made this exactly as directed- only thing I would do differently is perhaps use vegetable broth instead of just water, up the garlic and use an immersion blender to purée some of the soup befo...