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My review
Texas Crabgrass
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rockchalkgirl
"Serve this hot cheesy crab and spinach dip with crackers!"
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Ingredients
40 m servings 78Original recipe yields 20 servings (2.5 cups)
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- US
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Directions
{{model.addEditText}} Print- In a medium saucepan, place spinach with 1/4 cup water. Bring to a boil. Reduce heat to medium, cover and cook approximately 10 minutes, stirring occasionally.
- In a medium saucepan over medium heat, slowly cook and stir onions in butter until tender.
- Place spinach, onion, crabmeat, Parmesan cheese and dry sherry in a small baking dish. Mix thoroughly. Bake in the preheated oven 15 minutes, or until bubbly and lightly browned.
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Reviews
Read all reviews 910 Ratings
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Most helpful positive review
2/4/2004
Awesome recipe - I added an extra 1/4C of cheese and baked at 350 for 30 minutes to bake out some of the moisture - my kids hate spinach and they liked it - this will be making some potluck appe...
Most helpful critical review
3/1/2004
I did not think this recipe had much taste. I served it at an Oscar party and it was only one of 2 appetizers and it was barely touched...such a waste of some good crab meat.
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2/4/2004
Awesome recipe - I added an extra 1/4C of cheese and baked at 350 for 30 minutes to bake out some of the moisture - my kids hate spinach and they liked it - this will be making some potluck appe...
5/31/2002
This was absolutely fabulous, dfinitely a keeper and will make again. My only suggestion is to double the recipe if making for a gathering, because it was gobbled up within minutes.
5/31/2002
This was INCREDIBLE! I made it for a BBQ, and it was gone within minutes...literally! Half the party didn't get to have any b/c it was all gone. So easy and good. I served it with onion crac...
8/7/2005
I doubled this last night for a potluck. It was gone within minutes!! I didn't have any cooking sherry, so left it out. I'm not sure what I missed by not having it, but what I had sure was delic...
11/21/2007
Made for the first time for a company pitch! A co-worker is leaving and moving to Texas, so I wanted something "theme." So far the reviews have been good. It was a really quick and easy dip reci...
3/1/2004
I did not think this recipe had much taste. I served it at an Oscar party and it was only one of 2 appetizers and it was barely touched...such a waste of some good crab meat.
1/30/2004
Gave it 4 stars for flavor. It just was not creamy enough for our taste. Next time I will play with the recipe and add sour cream or cream cheese to see if that helps. Great flavor just needs to...
5/30/2004
Yummy! I would use a tick less sherry next time, or try a different cooking wine. Either the flavor or the amount of sherry gave it a twang. I love it for the most part though! Just one to exper...
1/17/2011
Excellent and rich! Following other commenters' suggestions, I added 3/4 block of softened cream cheese to the onions-and-butter mixture to add body. Omitted sherry because I didn't have any, ...