New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. World Cuisine
  4. Asian
Photo of Slow Cooker Asian Short Ribs by Diana71

Slow Cooker Asian Short Ribs

Rated as 4.57 out of 5 Stars
21 made it  |  5 reviews   |  3 photos
305

Recipe by:

"An alternative to traditionally oven-braised short ribs, these slow-cooker, fall-of-the-bone short ribs are Asian-flavored, incredibly tender, and perfect for a cold winter evening."
Added to shopping list. Go to shopping list.

Ingredients

4 h 20 m servings 670
Original recipe yields 6 servings (6 ribs)

Directions

{{model.addEditText}} Print
  1. Season short ribs with salt and pepper on both sides.
  2. Heat olive oil and sesame oil in a pot over medium-high heat and cook short ribs in batches until browned on all sides, 5 to 8 minutes. Place short ribs in a slow cooker.
  3. Stir together soy sauce, vegetable broth, rice vinegar, brown sugar, garlic, ginger, and crushed red pepper flakes in a bowl. Pour sauce over short ribs. Cover slow cooker.
  4. Cook on High until ribs are cooked through, about 4 hours. Remove ribs from sauce and keep warm.
  5. Pour sauce into a pot and cook on medium-low heat until reduced, about 5 minutes. Remove as much grease as possible. Mix cornstarch and water together in a small bowl until smooth. Pour into sauce and cook until thickened, 1 to 3 minutes.
  6. Pour sauce over short ribs and sprinkle sliced green onions on top.
You might also like
Slow Cooker Barbeque Ribs

See how to make tender, tangy ribs in your slow cooker.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup

Nutrition Facts


Per Serving: 670 calories; 55.1 13.7 28.4 116 1333 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 5
Rate and review
Most helpful
Most positive
Least positive
Newest

I followed up until before the cornstarch part and did not have red pepper flakes. It turned out so good anyway! The Asian flavor was subtle and the remaining sauce was really good also on rice....

Read more

Made this for Sunday family dinner and everyone loved it. Shared the recipe and will make it many times again.

Read more

it was delicious! we will make it again

Read more

Very tender, delicious ribs. A bit too much soy sauce and maybe not enough liquid

Read more

My husband said it was ok. My daughter & I thought it needed a little something~like a little teriyaki sauce. My short ribs were a little tough, but i also didn't use my slow cooker. I will ...

Read more
More Reviews