Air Fryer Rotisserie Chicken

Name: Air Fryer Rotisserie Chicken
Prep time: 5 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1 tablespoon sea salt; 2 teaspoons ground paprika; 1 teaspoon onion powder; 1 teaspoon ground thyme; 1 teaspoon ground white pepper; 0.5 teaspoon ground black pepper; 0.5 teaspoon cayenne pepper; 0.5 teaspoon garlic powder; 3 tablespoons vegetable oil, divided; 1 (4 pound) whole fryer chicken, giblets removed

4.8

(16)

14 Reviews

2 Photos

This air fryer rotisserie chicken is very moist, perfectly seasoned, and really easy to make.

Recipe by THEHOLLANDS

Published on January 7, 2019

close up view of Air Fryer Rotisserie Chicken on a cooling rack, with spices in a bowl on the side

2

Prep Time:

5 mins

Cook Time:

1 hr

Additional Time:

10 mins

Total Time:

1 hr 15 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

1 tablespoon sea salt
2 teaspoons ground paprika
1 teaspoon onion powder
1 teaspoon ground thyme
1 teaspoon ground white pepper
½ teaspoon ground black pepper
½ teaspoon cayenne pepper
½ teaspoon garlic powder
3 tablespoons vegetable oil, divided
1 (4 pound) whole fryer chicken, giblets removed

Directions

Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.
Mix salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne, and garlic powder together in a small bowl.
Rub 1/2 of the oil over chicken, then half of the spice mixture.
Cook in the preheated air fryer for 30 minutes. Carefully remove chicken from the fryer.
Flip chicken over. Oil the other side and sprinkle with remaining spice mixture. Return to the air fryer and continue to cook until no longer pink at the bone and the juices run clear, about 30 minutes more. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
Remove from the air fryer, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before carving.

Nutrition Facts (per serving)

351	Calories
18g	Fat
2g	Carbs
43g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 351
% Daily Value *
Total Fat 18g	23%
Saturated Fat 4g	21%
Cholesterol 128mg	43%
Sodium 1008mg	44%
Total Carbohydrate 2g	1%
Dietary Fiber 1g	2%
Total Sugars 0g
Protein 43g
Vitamin C 1mg	5%
Calcium 30mg	2%
Iron 13mg	73%
Potassium 428mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.