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Ingredients15 m servings 195
Original recipe yields 8 servings
- Combine vegetarian fried chicken and celery together in a large bowl.
- Mix together lemon juice, mayonnaise, whipping cream, grapes, curry powder, dill, and salt in a separate bowl. Add to chicken mixture and toss well. Chill until serving.
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Per Serving: 195 calories; 19.5 6 1 18 293 Full nutrition