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Vegetarian 'Chicken' Salad

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"My favorite vegetarian version of chicken salad. Serve salad in croissants or lettuce leaves, and garnish with additional grapes."
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15 m servings 195
Original recipe yields 8 servings


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  1. Combine vegetarian fried chicken and celery together in a large bowl.
  2. Mix together lemon juice, mayonnaise, whipping cream, grapes, curry powder, dill, and salt in a separate bowl. Add to chicken mixture and toss well. Chill until serving.

Nutrition Facts

Per Serving: 195 calories; 19.5 6 1 18 293 Full nutrition

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