My favorite vegetarian version of chicken salad. Serve salad in croissants or lettuce leaves, and garnish with additional grapes.

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine vegetarian fried chicken and celery together in a large bowl.

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  • Mix together lemon juice, mayonnaise, whipping cream, grapes, curry powder, dill, and salt in a separate bowl. Add to chicken mixture and toss well. Chill until serving.

Nutrition Facts

195 calories; protein 1g 2% DV; carbohydrates 6g 2% DV; fat 19.5g 30% DV; cholesterol 18mg 6% DV; sodium 292.9mg 12% DV. Full Nutrition
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