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Instant Pot® Lasagna Soup

Rated as 4.87 out of 5 Stars
221

"Ever wondered what to do with that last little bit of marinara sauce or those broken lasagna noodles? Well, I've got you covered! This soup has all of the flavors of lasagna without all of the hours in the kitchen. I've made it with fairly simple ingredients but feel free to add ground fennel seeds or herbs."
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Ingredients

45 m servings 608
Original recipe yields 4 servings

Directions

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  1. Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Add sausage and ground beef to the pot and until browned, about 5 minutes. Drain and discard grease and set meat aside. Add olive oil and swirl to insure the bottom of the pot is evenly coated. Add onions and cook until just soft, but not brown, about 5 minutes. Stir in garlic and cook until just fragrant, about 1 minute.
  2. Pour in chicken broth and deglaze the pot, scraping up the brown bits from the bottom. Pour in marinara sauce. Add meat mixture and season with salt and pepper. Stir to combine. Add lasagna noodles, making sure that they are completely submerged in sauce. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
  3. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Taste and adjust salt, if necessary. Ladle into bowls and top each with 1 teaspoon Parmesan cheese.

Footnotes

  • Cook's Notes:
  • I use the Instant Pot® marinara sauce recipe from this site, it has lots of flavor.
  • Please don't leave out the cheese, it's what makes the soup tasty. This is best served fresh, as the noodles will absorb the liquid in the soup if stored.

Nutrition Facts


Per Serving: 608 calories; 22.1 64.1 37.5 70 1415 Full nutrition

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Reviews

Read all reviews 34
  1. 46 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Oh... My ...Gosh!! I wish there were more then 5 stars to give because I could easily rate this at 10 stars! I made it exactly as directed and it was totally awesome! The flavor was fantastic,...

Most helpful critical review

It won't quite as "soupy" as I'd expected. I made very few changes and I honestly believe that the noodles tend to continue to soak up the liquid and so that's why it doesn't stay in that consis...

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Oh... My ...Gosh!! I wish there were more then 5 stars to give because I could easily rate this at 10 stars! I made it exactly as directed and it was totally awesome! The flavor was fantastic,...

This soup is excellent as written. However, this is what I added to make it even more excellent! Add 1 diced red bell pepper, green pepper, and zucchini (mushroom if you prefer) right before pr...

So great. I didn’t have the sausage but used everything else and 10 lasagna noodles. I also added some oregano and Italian seasonings while sautéing the ground beef with garlic and onion. I also...

don't have an instant pot - pre-cooked noodles, then assembled as recipe states. knock your socks off delicious

Loved it! I did add a can of sliced mushrooms because I had them and well...I love the shrooms in my lasagna. I might add some slices olives next go around because I love them too. Overall great...

Easy and fast! I enjoy the flavor and it makes for great leftovers. I went for some chunky marinara which is probably the best choice here. After cooling down it sets really thick and no longer ...

I took this recipe and altered it a bit and made it in a crook pot. Turned out great.

Loved it! I made mine less soup, more lasagna. I used 8 Italian Sausage links, casing and grease removed. I sauteed the garlic, added Prego with mushrooms, 67 oz, one box of broken lasagna n...

Thus is easy and delicious. I added mushrooms. My family loved it and will make it again.