Instant Pot® Lasagna Soup

Oh... My ...Gosh!! I wish there were more then 5 stars to give because I could easily rate this at 10 stars! I made it exactly as directed and it was totally awesome! The flavor was fantastic, and tasted just like a fresh lasagna, minus the cottage cheese. I'm new to cooking with the Instant Pot, and I love how even the prep is done in the pot prior to setting the pressure cooking feature. Definitely making this again but I can't think of a single thing I would want to add/change. Thank you so much for sharing this!

This soup is excellent as written. However, this is what I added to make it even more excellent! Add 1 diced red bell pepper, green pepper, and zucchini (mushroom if you prefer) right before pressure cooking, along with 1/2 cup water and 1.5 cup rotini noodles and 1tbsp Italian herb blend. When done, add 1 cup cottage cheese and 1/2 cup shredded mozzarella, stir and let melt with the lid on for a few minutes. Serve with garlic bread. DELISH!

So great. I didn’t have the sausage but used everything else and 10 lasagna noodles. I also added some oregano and Italian seasonings while sautéing the ground beef with garlic and onion. I also added a spoonful of ricotta to individual bowls when serving along with the Parmesan cheese. I will make this again. It was perfect!

Loved it! I did add a can of sliced mushrooms because I had them and well...I love the shrooms in my lasagna. I might add some slices olives next go around because I love them too. Overall great recipe and one I will definitely make again!

I took this recipe and altered it a bit and made it in a crook pot. Turned out great.

Easy and fast! I enjoy the flavor and it makes for great leftovers. I went for some chunky marinara which is probably the best choice here. After cooling down it sets really thick and no longer resembles soup so if you plan on storing it make sure you have some broth/stock handy for the future to hydrate it again and make some really good leftovers!

don't have an instant pot - pre-cooked noodles, then assembled as recipe states. knock your socks off delicious

Loved it! I made mine less soup, more lasagna. I used 8 Italian Sausage links, casing and grease removed. I sauteed the garlic, added Prego with mushrooms, 67 oz, one box of broken lasagna noodles, about 1/2 cup of grated parmesan cheese, garlic salt and pepper to taste. I used an open box of chicken bullion (about 1 1-1/2 cups)I cooked it for one minute, but will cooked it three minutes next time. When it was done, I added shredded mozzarella/colby mix cheese. It tasted almost like my Mom's!

All my boys liked! I had to use oven ready lasagna noodles, but was fine. I might add more Italian spices, or maybe even some spinach! It was quick and easy and delicious!

My kids ate this hot and then cold! I also added a tablespoon of balsamic vinegar to the recipe. Yummm!

Yummy.

Thus is easy and delicious. I added mushrooms. My family loved it and will make it again.

It won't quite as "soupy" as I'd expected. I made very few changes and I honestly believe that the noodles tend to continue to soak up the liquid and so that's why it doesn't stay in that consistency. Overall it was a fair flavor and not a bad budget-friendly meal.

Very tasty and super easy to make - I didn't add the sausage (too much meat for me) but instead sauteed up some mushrooms and then added them in once the soup was done. Yummy!

First review ever and I've been using this site for many years. This was so basic and really really really good. As long as you make sure you use your favorite pasta sauce and have parmesan on hand, this is a winner. I honestly could eat it every week

excellent! Added some veggies as suggested. Made with 3 italian sausage but beef or ground turkey would be great too. Very versatile recipe.

The family loved it. I doubled the ingredients and used pizza sauce instead of marinara because that's what I had. I wish I would have broken the noodles into smaller pieces first, but the flavor was great.

I have made this exactly as written for several different functions and it always gets rave reviews. Even my super picky eaters love it. It’s a regular on our dinner menu.

This recipe was delicious, It was so good that I made it one right after the other because I wanted leftovers! Love it!

Delicious and so easy! Definitely making it again!

Doubled recipe to feed 10 of us and there was a little left over. AMAZING soup! Easy to make and delicious! I'll eat this over lasagna any day!

I changed the recipe by not using the sausage and using chicken stock instead of chicken broth, but it still came out soooo good. I also added some oregano and Italian seasoning before closing the pot to pressure cook

Loved it! First Instant Pot recipe that I made and picked a good one! Used Lasagnette Noodles (also called Mafalda) instead of breaking up large ones! Followed others’ advice and swapped beef broth for the chicken broth, and also added a tsp. of balsamic vinegar. This is moving into the regular rotation!

This soup was absolutely delicious!! I made it when I was home by myself so the next day the lasagna noodles had absorbed all the broth; so it was more like a lasagna hamburger helper the next day and still tasted amazing!!

My wife and I really enjoyed it

Great recipe! Cooked fast so it’s perfect for a weeknight dinner. I didn’t change much just added a second sausage link and like a lot of other reviewers, used beef broth in place of chicken. Might try adding some veg next time but it certainly isn’t necessary. My family loves it!

Very tasty! Didn't have lasagna noodles so used elbow and added some red wine. Family loved it and plenty for leftover lunches.

This was delicious. I only had Italian sausage, so I didn't use any beef, but it was great. My whole family loved it. It's a keeper.

This is delicious as-is! It's a forgiving recipe that you can easily alter and not compromise flavor. I think I'll add veggies and less liquid next time for a thicker sauce/soup.

Good flavor and easy, quick prep. Only a couple of additions. Red Pepper, chopped and sauteed with the onion. A bit more marinara sauce as I didn't want any of the left over from the 2nd can. Added mushrooms also. Other than that no changes to this recipe.

My family loves this recipe. I do alter it a little, though. I use one pound of italian sausage and one pound of ground beef. One thirty two ounce box of chicken broth plus two 14.5 ounce cans. Two 24 ounce jars of marinara (spaghetti sauce). And one and a half pounds of lasagna noodles. This leaves lots of leftovers and my family loves this for lunches the next day or two. I would love to put in some mushrooms, but no one else in my family will eat them (this makes me sad).

Loved this soup. The only changes I made was to replace the ground sirloin with 93% lean ground turkey. I didn't have any lasagna noodles, so I used bowtie pasta.

This was amazing. I added Italian seasoning and cheese. So good and the family loved it.

this is delicious - tastes just like lasagna with way less cheese

This was delicious! I followed the recipe except I added sweet Italian chicken sausag and used gluten free lasagna noodles.

not bad, easy to make

Loved this recipe, one pot to clean up and no complaints from anyone. I have used ground chicken as well for this and its great.

Incredibly easy and perfect in the winter. We substituted hot sausage for the mild which we liked. Served with toasted focaccia for dipping.

So delicious, so quick, and so easy! I made it with ground turkey since it was all I had but no matter, I loved it!! This will definitely be a weekly recipe.

Great recipe with or without embellishments. I’ve made it both ways. Sometimes with only Italian sausage, sometimes with only ground beef,

Used zucchini noodles and it was great

I used Campanelle noodles, which I thought were fantastic, and perfect for this soup. My wife has other ideas, apparently lasagna soup should have pieces of lasagna noodles, so that's how I make it now...most of the time.

This is a simple, quick and delicious recipe. I planned to make it as directed but I didn't have sausage so I used sausage and garlic spaghetti sauce instead of the marinara and it was great. I will be making this again.

This was only the second time that I used my new InstantPot. I couldn't be more please with this recipe. The sauce I used was a Tomato Basil sauce but everything else was directly from the recipe. It is 5 star for sure. Not too spicy, rich flavors that I would expect from Lasagna and complete within one hour -- start to table. Serve with a crusty loaf of bread, perhaps a salad and dinner is complete. Thank you for such a quick, easy and delicious recipe. Joyce B

Used beef broth as that's what I had... very yummy!

I loved this recipe. Are used turkey burger and hamburger, because that’s what I had available but I love the way that this is so thick, more like a goulash. I did add 1/2 cup of Sour cream to the pot afterwards, just to make a little bit creamier

So easy and so good! made it with and without meat. also used ground turkey.

I didn't make any changes and I'd totally make this again. It was a huge crowd pleas-er with my friends. I used my pampered chef quick cooker. I did the saute setting and I also used the soup setting at 30 minutes. It was amazing. Cannot wait to make it again!!!!!

Super easy and delicious. I add diced zucchini and red pepper to this and it comes out perfect. Also use the gluten free lasagna noodles and use the whole box (it’s smaller than regular lasagna noodles)