Oh... My ...Gosh!! I wish there were more then 5 stars to give because I could easily rate this at 10 stars! I made it exactly as directed and it was totally awesome! The flavor was fantastic, and tasted just like a fresh lasagna, minus the cottage cheese. I'm new to cooking with the Instant Pot, and I love how even the prep is done in the pot prior to setting the pressure cooking feature. Definitely making this again but I can't think of a single thing I would want to add/change. Thank you so much for sharing this!
This soup is excellent as written. However, this is what I added to make it even more excellent! Add 1 diced red bell pepper, green pepper, and zucchini (mushroom if you prefer) right before pressure cooking, along with 1/2 cup water and 1.5 cup rotini noodles and 1tbsp Italian herb blend. When done, add 1 cup cottage cheese and 1/2 cup shredded mozzarella, stir and let melt with the lid on for a few minutes. Serve with garlic bread. DELISH!
So great. I didn t have the sausage but used everything else and 10 lasagna noodles. I also added some oregano and Italian seasonings while sautéing the ground beef with garlic and onion. I also added a spoonful of ricotta to individual bowls when serving along with the Parmesan cheese. I will make this again. It was perfect!
I took this recipe and altered it a bit and made it in a crook pot. Turned out great.
Easy and fast!
I enjoy the flavor and it makes for great leftovers.
I went for some chunky marinara which is probably the best choice here.
After cooling down it sets really thick and no longer resembles soup so if you plan on storing it make sure you have some broth/stock handy for the future to hydrate it again and make some really good leftovers!
don't have an instant pot - pre-cooked noodles then assembled as recipe states. knock your socks off delicious
Loved it! I made mine less soup more lasagna. I used 8 Italian Sausage links casing and grease removed. I sauteed the garlic added Prego with mushrooms 67 oz one box of broken lasagna noodles about 1/2 cup of grated parmesan cheese garlic salt and pepper to taste. I used an open box of chicken bullion (about 1 1-1/2 cups)I cooked it for one minute but will cooked it three minutes next time. When it was done I added shredded mozzarella/colby mix cheese. It tasted almost like my Mom's!
Loved it! I did add a can of sliced mushrooms because I had them and well...I love the shrooms in my lasagna. I might add some slices olives next go around because I love them too. Overall great recipe and one I will definitely make again!
Very tasty and super easy to make - I didn't add the sausage (too much meat for me) but instead sauteed up some mushrooms and then added them in once the soup was done. Yummy!
It won't quite as "soupy" as I'd expected. I made very few changes and I honestly believe that the noodles tend to continue to soak up the liquid and so that's why it doesn't stay in that consistency. Overall it was a fair flavor and not a bad budget-friendly meal.
