Ingredients1 h 5 m servings 295
- Heat oil in a large skillet over high. Add sausage; cook 3-4 minutes, stirring occasionally until lightly browned. Add peppers and onion; cook 3-4 minutes, stirring frequently, until softened. Stir in Worcestershire, tomato paste, Italian seasoning, garlic powder, and pepper. Remove from heat. Cool completely, about 15 minutes.
- Preheat oven to 450 degrees F. Unroll pie crusts on work surface. Cut out twelve 5-inch circles, re-rolling dough scraps as needed.
- Spoon 2 tablespoons sausage mixture into center of each circle; top with 1/2 a cheese slice. Fold each circle over into a semicircle and crimp edges with a fork to seal. Place pies on large baking sheet lined with parchment paper.
- Whisk together egg and water; brush over tops of pies. Bake in preheated oven until golden brown, 10 to 12 minutes. Cool 5 minutes before serving.
Per Serving: 295 calories; 21.1 18.3 8.9 37 489 Full nutrition
ReviewsRead all reviews 3
Overall this one is pretty good. We all liked the filling, and being in a pie crust was a good combination. The only drawback was putting it together. For this to work your pie crust needs to be...
Made it straight as the recipe said. I liked it a lot. Enough to eat. my kids and wife said it was Ok, not their fave. I too only got 10 instead of 12 and the crust was a bit finicky to keep fro...