Skip to main content New<> this month
Get the Allrecipes magazine

Mini Smoked Sausage and Pepper Hand Pies

Rated as 4.12 out of 5 Stars

"In partnership with Hillshire Farm Brand, we're helping you make cooking easy, quick, and delicious. Here, a clever take on smoked sausage and peppers in a handheld size ideal for gatherings."
Added to shopping list. Go to shopping list.


1 h 5 m servings 295
Original recipe yields 12 servings (12 pies)


{{model.addEditText}} Print
  1. Heat oil in a large skillet over high. Add sausage; cook 3-4 minutes, stirring occasionally until lightly browned. Add peppers and onion; cook 3-4 minutes, stirring frequently, until softened. Stir in Worcestershire, tomato paste, Italian seasoning, garlic powder, and pepper. Remove from heat. Cool completely, about 15 minutes.
  2. Preheat oven to 450 degrees F. Unroll pie crusts on work surface. Cut out twelve 5-inch circles, re-rolling dough scraps as needed.
  3. Spoon 2 tablespoons sausage mixture into center of each circle; top with 1/2 a cheese slice. Fold each circle over into a semicircle and crimp edges with a fork to seal. Place pies on large baking sheet lined with parchment paper.
  4. Whisk together egg and water; brush over tops of pies. Bake in preheated oven until golden brown, 10 to 12 minutes. Cool 5 minutes before serving.

Nutrition Facts

Per Serving: 295 calories; 21.1 18.3 8.9 37 489 Full nutrition

Explore more


Read all reviews 3
Most helpful
Most positive
Least positive

Overall this one is pretty good. We all liked the filling, and being in a pie crust was a good combination. The only drawback was putting it together. For this to work your pie crust needs to be...

Made it straight as the recipe said. I liked it a lot. Enough to eat. my kids and wife said it was Ok, not their fave. I too only got 10 instead of 12 and the crust was a bit finicky to keep fro...

Really tasty! I only got 10 pies out of mine instead of 12. No complaints otherwise. Was really good!