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My review
Mini Smoked Sausage and Pepper Hand Pies
15k
Hillshire Farm® Brand
"In partnership with Hillshire Farm Brand, we're helping you make cooking easy, quick, and delicious. Here, a clever take on smoked sausage and peppers in a handheld size ideal for gatherings."
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Ingredients
1 h 5 m servings 295Original recipe yields 12 servings (12 pies)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat oil in a large skillet over high. Add sausage; cook 3-4 minutes, stirring occasionally until lightly browned. Add peppers and onion; cook 3-4 minutes, stirring frequently, until softened. Stir in Worcestershire, tomato paste, Italian seasoning, garlic powder, and pepper. Remove from heat. Cool completely, about 15 minutes.
- Preheat oven to 450 degrees F. Unroll pie crusts on work surface. Cut out twelve 5-inch circles, re-rolling dough scraps as needed.
- Spoon 2 tablespoons sausage mixture into center of each circle; top with 1/2 a cheese slice. Fold each circle over into a semicircle and crimp edges with a fork to seal. Place pies on large baking sheet lined with parchment paper.
- Whisk together egg and water; brush over tops of pies. Bake in preheated oven until golden brown, 10 to 12 minutes. Cool 5 minutes before serving.
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Reviews
Read all reviews 3Most helpful
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Newest
3/11/2019
Overall this one is pretty good. We all liked the filling, and being in a pie crust was a good combination. The only drawback was putting it together. For this to work your pie crust needs to be...
4/29/2019
Made it straight as the recipe said. I liked it a lot. Enough to eat. my kids and wife said it was Ok, not their fave. I too only got 10 instead of 12 and the crust was a bit finicky to keep fro...
3/30/2019
Really tasty! I only got 10 pies out of mine instead of 12. No complaints otherwise. Was really good!