Recipes

Mini Smoked Sausage and Pepper Hand Pies

Name: Mini Smoked Sausage and Pepper Hand Pies
Prep time: 30 min
Cook time: 15 min
Total time: 65 min
Ingredients: 1 tablespoon olive oil; 8 ounces Hillshire Farm® Rope Smoked Sausage, cut in 1/4" cubes; 0.5 cup finely chopped red bell pepper; 0.5 cup finely chopped yellow bell pepper; 0.5 cup finely chopped poblano pepper; 0.5 cup finely chopped yellow onion; 1 tablespoon Worcestershire sauce; 1 tablespoon tomato paste; 2 teaspoons Italian seasoning; 2 teaspoons garlic powder; 1 teaspoon black pepper; 1 (14.1 ounce) package refrigerated pie crusts; 6 (1 ounce) slices provolone cheese, halved; 1 large egg, lightly beaten; 1 tablespoon water

4.1

(9)

4 Reviews

4 Photos

In partnership with Hillshire Farm Brand, we're helping you make cooking easy, quick, and delicious. Here, a clever take on smoked sausage and peppers in a handheld size ideal for weeknight dinners.

Recipe by Hillshire Farm®

Published on January 8, 2019

4

Prep Time:

30 mins

Cook Time:

15 mins

Additional Time:

20 mins

Total Time:

1 hrs 5 mins

Servings:

12

Yield:

12 pies

Jump to Nutrition Facts

Ingredients

1 tablespoon olive oil
8 ounces Hillshire Farm® Rope Smoked Sausage, cut in 1/4" cubes
½ cup finely chopped red bell pepper
½ cup finely chopped yellow bell pepper
½ cup finely chopped poblano pepper
½ cup finely chopped yellow onion
1 tablespoon Worcestershire sauce
1 tablespoon tomato paste
2 teaspoons Italian seasoning
2 teaspoons garlic powder
1 teaspoon black pepper
1 (14.1 ounce) package refrigerated pie crusts
6 (1 ounce) slices provolone cheese, halved
1 large egg, lightly beaten
1 tablespoon water

Directions

Heat oil in a large skillet over high. Add sausage; cook 3-4 minutes, stirring occasionally until lightly browned. Add peppers and onion; cook 3-4 minutes, stirring frequently, until softened. Stir in Worcestershire, tomato paste, Italian seasoning, garlic powder, and pepper. Remove from heat. Cool completely, about 15 minutes.
Preheat oven to 450 degrees F. Unroll pie crusts on work surface. Cut out twelve 5-inch circles, re-rolling dough scraps as needed.
Spoon 2 tablespoons sausage mixture into center of each circle; top with 1/2 a cheese slice. Fold each circle over into a semicircle and crimp edges with a fork to seal. Place pies on large baking sheet lined with parchment paper.
Whisk together egg and water; brush over tops of pies. Bake in preheated oven until golden brown, 10 to 12 minutes. Cool 5 minutes before serving.

Nutrition Facts (per serving)

295	Calories
21g	Fat
18g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 295
% Daily Value *
Total Fat 21g	27%
Saturated Fat 7g	35%
Cholesterol 37mg	12%
Sodium 489mg	21%
Total Carbohydrate 18g	7%
Dietary Fiber 2g	8%
Total Sugars 2g
Protein 9g
Vitamin C 25mg	126%
Calcium 123mg	9%
Iron 1mg	8%
Potassium 131mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.