Skip to main content New<> this month
Get the Allrecipes magazine
Shrimp and Smoked Sausage Jambalaya
February 12, 2019

This recipe was awesome! I used a chicken sausage from COSTCO that I already had (and to cut the fat), and since I didn’t have a jalapeño, so I used a whole large poblano pepper diced. I also thought it needed some more green color because we try to get dark green veggies in our meals, so I added a couple large handfuls of fresh spinach leaves right before adding the shrimp. Lastly, I didn’t have jasmine rice, so I used long grain brown rice instead and cooked it a little longer (maybe 5 extra minutes). The lemon juice at the end (I used juice from a whole lemon) gave it this nice tangy flavor (don’t skip that)... the whole family RAVED! ‘Definitely making this again! THANKS for sharing it!

  1. 29 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars