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Shrimp and Smoked Sausage Jambalaya

Rated as 4.17 out of 5 Stars

"In partnership with Hillshire Farm Brand, we're helping you make dinnertime easy, quick, and delicious. Here, a medley of sweet and spicy flavors comes together in this classic Cajun dish."
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50 m servings 414
Original recipe yields 8 servings


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  1. Heat oil in a large Dutch oven over medium-high. Add sausage; cook about 6 minutes, stirring occasionally, until lightly browned. Add onion, celery, bell pepper, garlic, and jalapeno. Cook 5-6 minutes, stirring frequently, until vegetables are softened. Add rice and cook, stirring constantly, 30 seconds.
  2. Add stock, tomatoes, salt, and cayenne pepper. Bring to a boil; cover, reduce heat to medium-low, and simmer until rice is just tender, 10 minutes. Add shrimp, cover, and cook until shrimp turn pink, about 4 minutes. Remove from heat. Stir in scallions and lemon juice. Garnish with additional scallions.

Nutrition Facts

Per Serving: 414 calories; 14.5 49.6 20.4 114 979 Full nutrition

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This recipe was awesome! I used a chicken sausage from COSTCO that I already had (and to cut the fat), and since I didn’t have a jalapeño, so I used a whole large poblano pepper diced. I also ...

Very tasty. Love the kick of they cayenne and the brightness the lemon brings. I do think it needed more moisture. I won’t drain the tomatoes next time. Yummy dish!

My husband & I thought this was delicious! Our kids (ages 7,6 &2) said it was to spicy but they ate it. I used 1/3 salt chicken broth and a 28 oz can of diced tomatoes which I felt was the perf...