Skip to main content New<> this month
Get the Allrecipes magazine

Shrimp and Smoked Sausage Jambalaya

Rated as 4.8 out of 5 Stars
14k

"In partnership with Hillshire Farm Brand, we're helping you make dinnertime easy, quick, and delicious. Here, a medley of sweet and spicy flavors comes together in this classic Cajun dish."
Added to shopping list. Go to shopping list.

Ingredients

50 m servings 414
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Heat oil in a large Dutch oven over medium-high. Add sausage; cook about 6 minutes, stirring occasionally, until lightly browned. Add onion, celery, bell pepper, garlic, and jalapeno. Cook 5-6 minutes, stirring frequently, until vegetables are softened. Add rice and cook, stirring constantly, 30 seconds.
  2. Add stock, tomatoes, salt, and cayenne pepper. Bring to a boil; cover, reduce heat to medium-low, and simmer until rice is just tender, 10 minutes. Add shrimp, cover, and cook until shrimp turn pink, about 4 minutes. Remove from heat. Stir in scallions and lemon juice. Garnish with additional scallions.

Nutrition Facts


Per Serving: 414 calories; 14.5 49.6 20.4 114 979 Full nutrition

Explore more

Reviews

Read all reviews 13
Most helpful
Most positive
Least positive
Newest

This recipe was awesome! I used a chicken sausage from COSTCO that I already had (and to cut the fat), and since I didn’t have a jalapeño, so I used a whole large poblano pepper diced. I also ...

I didnt add the jalapenos it was spicy enough with the cayenne pepper. I will definitely be making it again.

This was very tasty and the leftovers were excellent. I used almost 4 cups of chicken stock and substituted 6oz. Tomato purée for the canned tomatoes because my son doesn’t like tomato chunks i...

Loved it, was somewhat bland but hot sauce cured that.

Delicious! I added a little more of the sausage- otherwise followed accordingly. It was very tasty!

Fantastic recipe. Its been a favorite of my family's for many years...my Mother used to make it! I have to leave out the green pepper because of a preference, now, but its still as good as gol...

I rate this five stars! Will be making this a lot in the future!

No changes very good

I've made it twice now, been great both times.