Rating: 4.73 stars
45 Ratings
  • 5 star values: 34
  • 4 star values: 10
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

In partnership with Hillshire Farm Brand, we're helping you make dinnertime easy, quick, and delicious. Here, a medley of sweet and spicy flavors comes together in this classic Cajun dish.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large Dutch oven over medium-high. Add sausage; cook about 6 minutes, stirring occasionally, until lightly browned. Add onion, celery, bell pepper, garlic, and jalapeno. Cook 5-6 minutes, stirring frequently, until vegetables are softened. Add rice and cook, stirring constantly, 30 seconds.

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  • Add stock, tomatoes, salt, and cayenne pepper. Bring to a boil; cover, reduce heat to medium-low, and simmer until rice is just tender, 10 minutes. Add shrimp, cover, and cook until shrimp turn pink, about 4 minutes. Remove from heat. Stir in scallions and lemon juice. Garnish with additional scallions.

Nutrition Facts

414 calories; protein 20.4g; carbohydrates 49.6g; fat 14.5g; cholesterol 114mg; sodium 979.4mg. Full Nutrition
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Reviews (30)

Most helpful positive review

Rating: 5 stars
02/12/2019
This recipe was awesome! I used a chicken sausage from COSTCO that I already had (and to cut the fat) and since I didn t have a jalapeño so I used a whole large poblano pepper diced. I also thought it needed some more green color because we try to get dark green veggies in our meals so I added a couple large handfuls of fresh spinach leaves right before adding the shrimp. Lastly I didn t have jasmine rice so I used long grain brown rice instead and cooked it a little longer (maybe 5 extra minutes). The lemon juice at the end (I used juice from a whole lemon) gave it this nice tangy flavor (don t skip that)... the whole family RAVED! Definitely making this again! THANKS for sharing it! Read More
(12)
45 Ratings
  • 5 star values: 34
  • 4 star values: 10
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/12/2019
This recipe was awesome! I used a chicken sausage from COSTCO that I already had (and to cut the fat) and since I didn t have a jalapeño so I used a whole large poblano pepper diced. I also thought it needed some more green color because we try to get dark green veggies in our meals so I added a couple large handfuls of fresh spinach leaves right before adding the shrimp. Lastly I didn t have jasmine rice so I used long grain brown rice instead and cooked it a little longer (maybe 5 extra minutes). The lemon juice at the end (I used juice from a whole lemon) gave it this nice tangy flavor (don t skip that)... the whole family RAVED! Definitely making this again! THANKS for sharing it! Read More
(12)
Rating: 5 stars
02/21/2019
I didnt add the jalapenos it was spicy enough with the cayenne pepper. I will definitely be making it again. Read More
(2)
Rating: 5 stars
03/19/2019
This was very tasty and the leftovers were excellent. I used almost 4 cups of chicken stock and substituted 6oz. Tomato purée for the canned tomatoes because my son doesn’t like tomato chunks in his food. I also used only 1/2 a jalapeño as I didn’t want it too spicy. It turned out great, just the right amount of liquid, and everyone enjoyed it. I’m very picky about the recipes I keep, and this one is a keeper! Read More
(2)
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Rating: 5 stars
05/07/2019
This is a great one pot meal! I love meat so I used one and a half pounds of large shrimp one pound of smoked sausage and a half pound of loose smoked sausage. I used 4 cups of chicken broth instead of three and two cups of dirty rice and one cup of of jasmine rice. This turned out excellent! Will definitely be making this again!. Read More
Rating: 5 stars
02/20/2019
This was fabulous. The family loved it. Read More
Rating: 4 stars
10/21/2019
this was good. i used andouille sausage and white rice and like another reviewer ended up using a bit more chicken stock and cooking the rice longer to get it fully cooked. Read More
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Rating: 5 stars
03/18/2020
I love making Jambalaya and this recipe did not disappoint! I used Hillshire Farm's Smoked Turkey Sausage and I used some chicken stock in place of the water! My family loved this dish there were no leftovers! Read More
Rating: 5 stars
03/30/2020
This was very easy and turned out great!!! Read More
Rating: 4 stars
06/30/2019
Although the flavor is good the cook time on the rice isn t long enough. I adjusted cooking time for rice to 20 minutes and then added shrimp. Read More