Smoked Sausage and Butternut Squash Pasta

Rating: 4.8 stars
15 Ratings
  • 5 star values: 12
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

In partnership with Hillshire Farm Brand, we're helping you make dinner time easy, quick, and delicious. Here, a butternut squash pasta with smoked sausage that will soon become a go-to comfort dish.

By Hillshire Farm(R) Brand
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Cook pasta according to package directions; drain.

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  • Preheat oven to 450 degrees F. Place sausage and squash on a large baking pan. Drizzle with oil; toss to coat.

  • Roast in preheated oven for 12 minutes. Toss with 3 tablespoons cubed butter and sage; return to oven for 12-14 minutes, until squash is caramelized and tender.

  • Melt remaining butter in a large skillet over medium heat. Toss in pasta, sausage mixture, lemon juice, 3/4 cup of the cheese, salt, and pepper. Serve in shallow bowls topped with remaining 1/4 cup cheese.

Nutrition Facts

Per Serving:
720.7 calories; 24 g protein; 62.5 g carbohydrates; 98.8 mg cholesterol; 1073.4 mg sodium. Full Nutrition

Reviews (14)

Read More Reviews

Most helpful positive review

micmot
Rating: 4 stars
03/21/2019
I made it and just added a sprinkle of granulated garlic to the recipe. Also I used lean sausage from a local source. If you use any Hillshire brands products you had better have a good cardiologist because the fat levels are off the charts. Read More
Helpful
(3)
15 Ratings
  • 5 star values: 12
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
micmot
Rating: 4 stars
03/21/2019
I made it and just added a sprinkle of granulated garlic to the recipe. Also I used lean sausage from a local source. If you use any Hillshire brands products you had better have a good cardiologist because the fat levels are off the charts. Read More
Helpful
(3)
Lucy
Rating: 5 stars
03/26/2019
I will make it again. I didn t make any changes to the recipe. Read More
Helpful
(2)
Sara E.
Rating: 5 stars
02/16/2019
So good!! Read More
Helpful
(1)
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Judith Bonnett
Rating: 5 stars
09/22/2019
wonderful..... Read More
Barbara Craddock
Rating: 5 stars
09/21/2019
I didn't change a thing. It was wonderful. Loved the taste. I definitely will make it again! Will surely reccommend it to one and all. Read More
kay
Rating: 5 stars
10/14/2019
This turned out better than I expected. I did not make any changes as it turned out it didn't need any changes. It's purfect the way it is. Read More
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RickTheBugMan
Rating: 5 stars
01/06/2020
I didn t have fresh sage so used 1/2 tsp dried sage. I added 1 small leek white part only cut into 1/2 inch rounds. Combined with squash and sausage. My husband said it was better than good and wanted it again. Read More
8barsnthetruth
Rating: 5 stars
02/03/2020
This dish had a beautiful balance of flavors. My changes were; Used our own pork sausage and homegrown rubbed sage. I used a full pound of sausage. Next time I make it I will cut the rigatoni by a couple of ounces. The picture doesn't show the porportion of meat and squash to pasta. It was pasta heavy I thought. Read More
Arlene Samuelson
Rating: 4 stars
10/08/2019
Tasty. I used Asiago cheese instead of Parmesan as I had it on hand. Read More
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