Smoked Sausage and Butternut Squash Pasta

Rating: 4.77 stars
22 Ratings
  • 5 star values: 17
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

In partnership with Hillshire Farm Brand, we're helping you make dinner time easy, quick, and delicious. Here, a butternut squash pasta with smoked sausage that will soon become a go-to comfort dish.

By Hillshire Farm(R) Brand

Gallery
7 more images

Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
4
Yield:
8 cups
Nutrition Info
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Cook pasta according to package directions; drain.

    Advertisement

  • Preheat oven to 450 degrees F. Place sausage and squash on a large baking pan. Drizzle with oil; toss to coat.

  • Roast in preheated oven for 12 minutes. Toss with 3 tablespoons cubed butter and sage; return to oven for 12-14 minutes, until squash is caramelized and tender.

  • Melt remaining butter in a large skillet over medium heat. Toss in pasta, sausage mixture, lemon juice, 3/4 cup of the cheese, salt, and pepper. Serve in shallow bowls topped with remaining 1/4 cup cheese.

Nutrition Facts

Per Serving:
721 calories; protein 24g; carbohydrates 62.5g; fat 44.1g; cholesterol 98.8mg; sodium 1073.4mg. Full Nutrition
Advertisement

Reviews (19)

Read More Reviews

Most helpful positive review

micmot
Rating: 4 stars
03/21/2019
I made it and just added a sprinkle of granulated garlic to the recipe. Also I used lean sausage from a local source. If you use any Hillshire brands products you had better have a good cardiologist because the fat levels are off the charts. Read More
Helpful
(3)
22 Ratings
  • 5 star values: 17
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
micmot
Rating: 4 stars
03/21/2019
I made it and just added a sprinkle of granulated garlic to the recipe. Also I used lean sausage from a local source. If you use any Hillshire brands products you had better have a good cardiologist because the fat levels are off the charts. Read More
Helpful
(3)
Lucy
Rating: 5 stars
03/26/2019
I will make it again. I didn t make any changes to the recipe. Read More
Helpful
(2)
Sara E.
Rating: 5 stars
02/16/2019
So good!! Read More
Helpful
(1)
Advertisement
SUSAN LEE
Rating: 5 stars
10/16/2020
I added peppers and onions to the sheet pan & sprinkled with dried garlic. I also did not add as much parmesan cheese. This recipe was a great inspiration. I was so glad to be able to use my home grown squash & sage. Read More
Helpful
(1)
Lia Lynze
Rating: 4 stars
11/05/2020
Original recipe as written was good - had to omit cheese since I’m allergic. It was made even better by adding garlic powder and a teeny bit of maple syrup Read More
Helpful
(1)
Judith Bonnett
Rating: 5 stars
09/22/2019
wonderful..... Read More
Advertisement
Barbara Craddock
Rating: 5 stars
09/21/2019
I didn't change a thing. It was wonderful. Loved the taste. I definitely will make it again! Will surely reccommend it to one and all. Read More
kay
Rating: 5 stars
10/14/2019
This turned out better than I expected. I did not make any changes as it turned out it didn't need any changes. It's purfect the way it is. Read More
RickTheBugMan
Rating: 5 stars
01/06/2020
I didn t have fresh sage so used 1/2 tsp dried sage. I added 1 small leek white part only cut into 1/2 inch rounds. Combined with squash and sausage. My husband said it was better than good and wanted it again. Read More
More Reviews
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 08/03/2021