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Smoked Sausage and Butternut Squash Pasta

Rated as 4.8 out of 5 Stars

"In partnership with Hillshire Farm Brand, we're helping you make dinner time easy, quick, and delicious. Here, a butternut squash pasta with smoked sausage that will soon become a go-to comfort dish."
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40 m servings 721
Original recipe yields 4 servings (8 cups)


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  1. Cook pasta according to package directions; drain.
  2. Preheat oven to 450 degrees F. Place sausage and squash on a large baking pan. Drizzle with oil; toss to coat.
  3. Roast in preheated oven for 12 minutes. Toss with 3 tablespoons cubed butter and sage; return to oven for 12-14 minutes, until squash is caramelized and tender.
  4. Melt remaining butter in a large skillet over medium heat. Toss in pasta, sausage mixture, lemon juice, 3/4 cup of the cheese, salt, and pepper. Serve in shallow bowls topped with remaining 1/4 cup cheese.

Nutrition Facts

Per Serving: 721 calories; 44.1 62.5 24 99 1073 Full nutrition

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Read all reviews 4
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I made it and just added a sprinkle of granulated garlic to the recipe. Also, I used lean sausage from a local source. If you use any Hillshire brands products, you had better have a good cardio...

I will make it again. I didn’t make any changes to the recipe.

So good!!

This was an easy but delicious dinner. Next time I’m going to try using chicken breast to make it a bit healthier.