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Ingredients40 m servings 721
Original recipe yields 4 servings (8 cups)
- Cook pasta according to package directions; drain.
- Preheat oven to 450 degrees F. Place sausage and squash on a large baking pan. Drizzle with oil; toss to coat.
- Roast in preheated oven for 12 minutes. Toss with 3 tablespoons cubed butter and sage; return to oven for 12-14 minutes, until squash is caramelized and tender.
- Melt remaining butter in a large skillet over medium heat. Toss in pasta, sausage mixture, lemon juice, 3/4 cup of the cheese, salt, and pepper. Serve in shallow bowls topped with remaining 1/4 cup cheese.
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Per Serving: 721 calories; 44.1 62.5 24 99 1073 Full nutrition
ReviewsRead all reviews 4
I made it and just added a sprinkle of granulated garlic to the recipe. Also, I used lean sausage from a local source. If you use any Hillshire brands products, you had better have a good cardio...