In partnership with Hillshire Farm Brand, we're helping you make dinner time easy, quick, and delicious. Here, a butternut squash pasta with smoked sausage that will soon become a go-to comfort dish.
I made it and just added a sprinkle of granulated garlic to the recipe. Also, I used lean sausage from a local source. If you use any Hillshire brands products, you had better have a good cardiologist because the fat levels are off the charts.
Read MoreI made it and just added a sprinkle of granulated garlic to the recipe. Also, I used lean sausage from a local source. If you use any Hillshire brands products, you had better have a good cardiologist because the fat levels are off the charts.
This was an easy but delicious dinner. Next time I’m going to try using chicken breast to make it a bit healthier.
Excellent way to serve Kielbasa for dinner. Lots of butter and parmesan cheese which goes crispy on some of the butternut squash. Delicious and easy dinner to serve in bowls.
I didn’t have fresh sage so used 1/2 tsp dried sage. I added 1 small leek white part only cut into 1/2 inch rounds. Combined with squash and sausage. My husband said it was better than good and wanted it again.
Original recipe as written was good - had to omit cheese since I’m allergic. It was made even better by adding garlic powder and a teeny bit of maple syrup
This turned out better than I expected. I did not make any changes as it turned out it didn't need any changes. It's purfect the way it is.
I didn't change a thing. It was wonderful. Loved the taste. I definitely will make it again! Will surely reccommend it to one and all.
This dish had a beautiful balance of flavors. My changes were; Used our own pork sausage and homegrown rubbed sage. I used a full pound of sausage. Next time I make it I will cut the rigatoni by a couple of ounces. The picture doesn't show the porportion of meat and squash to pasta. It was pasta heavy I thought.
This is a quick and easy recipe that turns out a great dish! I followed the recipe as written, roasting the sausage and squash on a large rimmed baking pan and substituting dried sage I was out of fresh. We loved the flavor of the smoked sausage with the buttery and tender squash. I *may* have enjoyed it even more for lunch the next day... :)
This is really good! Although I changed the recipe a bit to omit the pasta. I made it literally as the recipe reads-with butternut squash pasta! Butternut squash zoodles to be exact. It had a nice easy taste to it and the sausage flavor shined through! I will make this Keto-friendly version again! Very easy to prepare!
Love it!! I added some garden tomato, red pepper and peas to get more vegetables and only used 1/2 the butter recommended. Delicious!!
This was wonderful! I made it exactly as written. My husband said, “You could sell this!” I think he liked it. The only thing I will do next time is use a little more sausage, maybe 12 oz.
Loved this recipe. Good change of vegetables with the squash, but any vegetable would be good. Little high in calories but tastes good.
I made this recipe using smoked turkey sausage, a bit less pasta than is recommended and dried sage because I did not have fresh. This is a great combination of flavors! My husband and I both liked it a lot--and LOVED it the next day! Next time I will try to get fresh sage and will add more sausage and squash with less pasta. Thanks for a great new "keeper" recipe!
We made this recipe and it came out so great. I love the cheese and sage added to this dish. And the squash was just as soft as the pasta in this dish. This is a great weeknight dinner dish for the whole family.
Used deer sausage otherwise followed directions, it was wonderful. Especially when I added sirache
I added peppers and onions to the sheet pan & sprinkled with dried garlic. I also did not add as much parmesan cheese. This recipe was a great inspiration. I was so glad to be able to use my home grown squash & sage.
