Tex-Mex Smoked Sausage Baked Beans

We really loved this recipe. It's not spicy like my wife thought it would be. It's more on the sweet side, but not too much. This will reheat well, and it's very filling. I highly recommend this recipe. Hillshire Farm's recipes are pretty good. This is the second one that I've tried and really liked.

Very good! Quick and easy to make. Did not change or add anything since the recipe is perfect just as written. This is a dish that I will make often. Thank you for the recipe.

This is really good. I couldn't use chipotle in adobo because my husband is allergic to garlic, but I used a couple teaspoons of chipotle chili powder instead. I may have over done it because it was pretty spicy, but it was still delicious.

These were a bit labor intensive for a weeknight side dish, but could alternately be served as a main dish. Flavor was good and different. We served as a side dish alongside grilled burgers.

This recipe is very good. I made half a recipe and used a few things I had on hand: 1 can of black beans, 1 can of red kidney beans, only 1 tbsp of brown sugar, green pepper instead of the chipotle. It came out great!

Actually, have not made yet, but have been cooking long enough to say this sounds good!

We loved this. Made just small changes. Had a bacon, mushroom, Swiss cheese and chicken sausage. Used only 2 cans of beans as I wanted a bigger meat to beans ratio. Used 1 can black beans and one of kidney beans. Cut back a bit on cumin & ketsup but left remainder as written. Baked as directed, but offered hubs an option for biscuits or putting into soft tortillas, which he preferred. We scooped into the tortillas and added the cheese and also a bit of sour cream. Hubs REALLY liked these!! So easy to make and very flavorful.

Next time I will use less cumin and less brown sugar.

I made this pretty much as written with some minor changes due to grocery availability. Changes were 1 can green chiles instead of poblano and dried cilantro for fresh. My family loved this dish and devoured it all, not even leaving a bean leftover. The only thing I'd do differently in the future would be adding more sausage.

The next time I make this I would use less of the adobe peppers and more cheese. This is a hearty dish and very filling.

These are INCREDIBLE!!!! Rave reviews all around, made recipe as written. A definite keeper!

This is really good. I couldn't use chipotle in adobo because my husband is allergic to garlic, but I used a couple teaspoons of chipotle chili powder instead. I may have over done it because it was pretty spicy, but it was still delicious.

Loved the flavors in this recipe! Made it as written and it makes a big batch! Nothing I would change. Great for a big crowd!