Tex-Mex Smoked Sausage Baked Beans

Rating: 4.73 stars
15 Ratings
  • 5 star values: 11
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Whip up this Southwestern-inspired dish for an easy, effortless meal, in partnership with Hillshire Farm Brand.

By Hillshire Farm(R) Brand

Gallery
8 more images

Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
12
Yield:
12 servings
Nutrition Info
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F.

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  • Heat oil in a large skillet over medium-high. Add sausage; cook 2-3 minutes until just starting to brown, stirring occasionally. Add onion and poblano; cook 4-5 minutes, stirring occasionally, until vegetables are softened. Add cumin and cook about 30 seconds, stirring constantly, until fragrant. Remove from heat and stir in ketchup, brown sugar, lime juice, chipotle peppers, Worcestershire, salt, pepper, and beans.

  • Spoon mixture into an 11x7-inch (2-quart) broiler-proof baking dish coated with cooking spray. Cover with foil. Bake until bubbly, 35 to 40 minutes.

  • Preheat broiler to high. Uncover beans and top with cheese. Broil until cheese is melted, 2 to 3 minutes. Sprinkle with cilantro.

Nutrition Facts

Per Serving:
314 calories; protein 15.2g; carbohydrates 35.5g; fat 13.4g; cholesterol 28.4mg; sodium 1187.2mg. Full Nutrition
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Reviews (12)

Read More Reviews

Most helpful positive review

Cooking Daddy
Allstar
Rating: 5 stars
03/06/2019
We really loved this recipe. It's not spicy like my wife thought it would be. It's more on the sweet side but not too much. This will reheat well and it's very filling. I highly recommend this recipe. Hillshire Farm's recipes are pretty good. This is the second one that I've tried and really liked. Read More
Helpful
(1)
15 Ratings
  • 5 star values: 11
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Cooking Daddy
Allstar
Rating: 5 stars
03/06/2019
We really loved this recipe. It's not spicy like my wife thought it would be. It's more on the sweet side but not too much. This will reheat well and it's very filling. I highly recommend this recipe. Hillshire Farm's recipes are pretty good. This is the second one that I've tried and really liked. Read More
Helpful
(1)
Yoly
Allstar
Rating: 5 stars
03/05/2020
Very good! Quick and easy to make. Did not change or add anything since the recipe is perfect just as written. This is a dish that I will make often. Thank you for the recipe. Read More
Helpful
(1)
Cynthia McHugh
Rating: 4 stars
02/28/2019
Actually have not made yet but have been cooking long enough to say this sounds good! Read More
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Chef Mo
Allstar
Rating: 5 stars
03/15/2020
Loved the flavors in this recipe! Made it as written and it makes a big batch! Nothing I would change. Great for a big crowd! Read More
Cynruthie
Rating: 4 stars
05/16/2019
Next time I will use less cumin and less brown sugar. Read More
Sheila LaLonde
Allstar
Rating: 4 stars
03/13/2020
These were a bit labor intensive for a weeknight side dish but could alternately be served as a main dish. Flavor was good and different. We served as a side dish alongside grilled burgers. Read More
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plates4u
Rating: 5 stars
03/03/2019
This recipe is very good. I made half a recipe and used a few things I had on hand: 1 can of black beans 1 can of red kidney beans only 1 tbsp of brown sugar green pepper instead of the chipotle. It came out great! Read More
charm
Rating: 5 stars
04/07/2020
This is really good. I couldn't use chipotle in adobo because my husband is allergic to garlic but I used a couple teaspoons of chipotle chili powder instead. I may have over done it because it was pretty spicy but it was still delicious. Read More
Bobbie
Rating: 5 stars
04/27/2020
We loved this. Made just small changes. Had a bacon mushroom Swiss cheese and chicken sausage. Used only 2 cans of beans as I wanted a bigger meat to beans ratio. Used 1 can black beans and one of kidney beans. Cut back a bit on cumin & ketsup but left remainder as written. Baked as directed but offered hubs an option for biscuits or putting into soft tortillas which he preferred. We scooped into the tortillas and added the cheese and also a bit of sour cream. Hubs REALLY liked these!! So easy to make and very flavorful. Read More
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