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Tex-Mex Smoked Sausage Baked Beans

Rated as 4.67 out of 5 Stars

"Whip up this Southwestern-inspired dish for an easy, effortless meal, in partnership with Hillshire Farm Brand."
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1 h servings 314
Original recipe yields 12 servings


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  1. Preheat oven to 350 degrees F.
  2. Heat oil in a large skillet over medium-high. Add sausage; cook 2-3 minutes until just starting to brown, stirring occasionally. Add onion and poblano; cook 4-5 minutes, stirring occasionally, until vegetables are softened. Add cumin and cook about 30 seconds, stirring constantly, until fragrant. Remove from heat and stir in ketchup, brown sugar, lime juice, chipotle peppers, Worcestershire, salt, pepper, and beans.
  3. Spoon mixture into an 11x7-inch (2-quart) broiler-proof baking dish coated with cooking spray. Cover with foil. Bake until bubbly, 35 to 40 minutes.
  4. Preheat broiler to high. Uncover beans and top with cheese. Broil until cheese is melted, 2 to 3 minutes. Sprinkle with cilantro.

Nutrition Facts

Per Serving: 314 calories; 13.4 35.5 15.2 28 1187 Full nutrition

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Read all reviews 4
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We really loved this recipe. It's not spicy like my wife thought it would be. It's more on the sweet side, but not too much. This will reheat well, and it's very filling. I highly recommend ...

Next time I will use less cumin and less brown sugar.

This recipe is very good. I made half a recipe and used a few things I had on hand: 1 can of black beans, 1 can of red kidney beans, only 1 tbsp of brown sugar, green pepper instead of the chipo...

Actually, have not made yet, but have been cooking long enough to say this sounds good!