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Autumn Ratatouille with Smoked Sausage

Rated as 5 out of 5 Stars

"In partnership with Hillshire Farm Brand, we're helping you make dinner time easy, quick, and delicious. Here, veggies and smoked sausage come together for a family-friendly fall dinner."
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50 m servings 497
Original recipe yields 4 servings


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  1. Preheat oven to 450 degrees F.
  2. Heat 2 tablespoons of the oil in a large oven-safe skillet over medium-high heat. Add sausage and cook 2-3 minutes until beginning to brown; remove from pan using a slotted spoon.
  3. Add sweet potato to pan; cook 5-6 minutes, stirring frequently, until lightly browned. Add remaining 2 tablespoons oil, eggplant, and shallots; cook 4-5 minutes, stirring frequently until slightly softened. Stir in zucchini, tomatoes, salt, pepper, and browned sausage.
  4. Transfer skillet to preheated oven and roast until tomatoes burst and vegetables are tender, 18 to 20 minutes.

Nutrition Facts

Per Serving: 497 calories; 38 29.3 13.9 52 1538 Full nutrition

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Oh my goodness!!!! I have never made ratatouille before but this was the best dish I have ever made. Besides, cornbread waffles....

My family loved the recipe. I thought it might not have a lot of flavor, but the vegetables compliment each other very well. The sweetness of the sweet potatoes, the zesty tomatoes popping in ...

I needed a quick recipe with sausage and this was amazing! I put this over veggie spaghetti. I didn’t have sweet potato or eggplant so I used zucchini, cherry tomatoes and spinach. It is a hit! ...