Ingredients50 m servings 497
- Preheat oven to 450 degrees F.
- Heat 2 tablespoons of the oil in a large oven-safe skillet over medium-high heat. Add sausage and cook 2-3 minutes until beginning to brown; remove from pan using a slotted spoon.
- Add sweet potato to pan; cook 5-6 minutes, stirring frequently, until lightly browned. Add remaining 2 tablespoons oil, eggplant, and shallots; cook 4-5 minutes, stirring frequently until slightly softened. Stir in zucchini, tomatoes, salt, pepper, and browned sausage.
- Transfer skillet to preheated oven and roast until tomatoes burst and vegetables are tender, 18 to 20 minutes.
Per Serving: 497 calories; 38 29.3 13.9 52 1538 Full nutrition
ReviewsRead all reviews 3
Oh my goodness!!!! I have never made ratatouille before but this was the best dish I have ever made. Besides, cornbread waffles....
My family loved the recipe. I thought it might not have a lot of flavor, but the vegetables compliment each other very well. The sweetness of the sweet potatoes, the zesty tomatoes popping in ...