Ingredients50 m servings 497
- Preheat oven to 450 degrees F.
- Heat 2 tablespoons of the oil in a large oven-safe skillet over medium-high heat. Add sausage and cook 2-3 minutes until beginning to brown; remove from pan using a slotted spoon.
- Add sweet potato to pan; cook 5-6 minutes, stirring frequently, until lightly browned. Add remaining 2 tablespoons oil, eggplant, and shallots; cook 4-5 minutes, stirring frequently until slightly softened. Stir in zucchini, tomatoes, salt, pepper, and browned sausage.
- Transfer skillet to preheated oven and roast until tomatoes burst and vegetables are tender, 18 to 20 minutes.
Per Serving: 497 calories; 38 29.3 13.9 52 1538 Full nutrition
ReviewsRead all reviews 13
Oh my goodness!!!! I have never made ratatouille before but this was the best dish I have ever made. Besides, cornbread waffles....
I needed a quick recipe with sausage and this was amazing! I put this over veggie spaghetti. I didn’t have sweet potato or eggplant so I used zucchini, cherry tomatoes and spinach. It is a hit! ...
Fantastic! I made this exactly as written and the flavors are perfect! I ended up removing from the oven after 15 minutes as most of the vegetables were starting to get overcooked, while the swe...
“Delicious” said our 8 year old. He loves the sausage. I pre cooked the potatoes in the microwave. Substituted peppers for the eggplant. And used a different sausage. The technic stood up to all...
Really good!!! I didn't have shallots so I used white onion. I added a clove of garlic which worked pretty well with this recipe. The whole family loved it specially during this cold and cloudy ...
This was a great Ratatouille, the smoked sausage really added a nice flavor component (this is the first ratatouille that I made with meat). I served it over spaghetti because that's what I do ...