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My review
Autumn Ratatouille with Smoked Sausage
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Hillshire Farm® Brand
"In partnership with Hillshire Farm Brand, we're helping you make dinner time easy, quick, and delicious. Here, veggies and smoked sausage come together for a family-friendly fall dinner."
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Ingredients
50 m servings 497Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 450 degrees F.
- Heat 2 tablespoons of the oil in a large oven-safe skillet over medium-high heat. Add sausage and cook 2-3 minutes until beginning to brown; remove from pan using a slotted spoon.
- Add sweet potato to pan; cook 5-6 minutes, stirring frequently, until lightly browned. Add remaining 2 tablespoons oil, eggplant, and shallots; cook 4-5 minutes, stirring frequently until slightly softened. Stir in zucchini, tomatoes, salt, pepper, and browned sausage.
- Transfer skillet to preheated oven and roast until tomatoes burst and vegetables are tender, 18 to 20 minutes.
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Reviews
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Newest
2/14/2019
Oh my goodness!!!! I have never made ratatouille before but this was the best dish I have ever made. Besides, cornbread waffles....
2/9/2019
My family loved the recipe. I thought it might not have a lot of flavor, but the vegetables compliment each other very well. The sweetness of the sweet potatoes, the zesty tomatoes popping in ...
2/8/2019
I needed a quick recipe with sausage and this was amazing! I put this over veggie spaghetti. I didn’t have sweet potato or eggplant so I used zucchini, cherry tomatoes and spinach. It is a hit! ...