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Autumn Ratatouille with Smoked Sausage

Rated as 4.65 out of 5 Stars

"In partnership with Hillshire Farm Brand, we're helping you make dinner time easy, quick, and delicious. Here, veggies and smoked sausage come together for a family-friendly fall dinner."
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50 m servings 497
Original recipe yields 4 servings


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  1. Preheat oven to 450 degrees F.
  2. Heat 2 tablespoons of the oil in a large oven-safe skillet over medium-high heat. Add sausage and cook 2-3 minutes until beginning to brown; remove from pan using a slotted spoon.
  3. Add sweet potato to pan; cook 5-6 minutes, stirring frequently, until lightly browned. Add remaining 2 tablespoons oil, eggplant, and shallots; cook 4-5 minutes, stirring frequently until slightly softened. Stir in zucchini, tomatoes, salt, pepper, and browned sausage.
  4. Transfer skillet to preheated oven and roast until tomatoes burst and vegetables are tender, 18 to 20 minutes.

Nutrition Facts

Per Serving: 497 calories; 38 29.3 13.9 52 1538 Full nutrition

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Read all reviews 13
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Oh my goodness!!!! I have never made ratatouille before but this was the best dish I have ever made. Besides, cornbread waffles....

I needed a quick recipe with sausage and this was amazing! I put this over veggie spaghetti. I didn’t have sweet potato or eggplant so I used zucchini, cherry tomatoes and spinach. It is a hit! ...

Fantastic! I made this exactly as written and the flavors are perfect! I ended up removing from the oven after 15 minutes as most of the vegetables were starting to get overcooked, while the swe...

“Delicious” said our 8 year old. He loves the sausage. I pre cooked the potatoes in the microwave. Substituted peppers for the eggplant. And used a different sausage. The technic stood up to all...

simple meal to make. the flavors taste delicious.

Really good!!! I didn't have shallots so I used white onion. I added a clove of garlic which worked pretty well with this recipe. The whole family loved it specially during this cold and cloudy ...

This was a great Ratatouille, the smoked sausage really added a nice flavor component (this is the first ratatouille that I made with meat). I served it over spaghetti because that's what I do ...

This was really tasty!

I made this NEVER having it in my life.. I won’t lie I have not ever liked sweet potatoes but made this exactly as recipe called for figuring I would give something new a try... It was FANTASTIC...