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Autumn Ratatouille with Smoked Sausage

Autumn Ratatouille with Smoked Sausage

Name: Autumn Ratatouille with Smoked Sausage
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: ¼ cup olive oil, divided; 1 (12 ounce) package Hillshire Farm® Rope Smoked Sausage, cut into coins; 2 cups chopped sweet potato; 2 cups chopped eggplant; ½ cup thinly sliced shallots; 2 cups chopped zucchini; 1 pint cherry tomatoes; 1 ½ teaspoons kosher salt; ½ teaspoon black pepper

Rating: 4.56 stars

18 Ratings
14 Reviews
9 Photos

In partnership with Hillshire Farm Brand, we're helping you make dinner time easy, quick, and delicious. Here, veggies and smoked sausage come together for a family-friendly fall dinner.

By Hillshire Farm(R) Brand

Gallery

Recipe Summary

prep:

20 mins

cook:

30 mins

total:

50 mins

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

¼ cup olive oil, divided
1 (12 ounce) package Hillshire Farm® Rope Smoked Sausage, cut into coins
2 cups chopped sweet potato
2 cups chopped eggplant
½ cup thinly sliced shallots
2 cups chopped zucchini
1 pint cherry tomatoes
1 ½ teaspoons kosher salt
½ teaspoon black pepper

Directions

Step 1

Preheat oven to 450 degrees F.

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Step 2

Heat 2 tablespoons of the oil in a large oven-safe skillet over medium-high heat. Add sausage and cook 2-3 minutes until beginning to brown; remove from pan using a slotted spoon.
Step 3

Add sweet potato to pan; cook 5-6 minutes, stirring frequently, until lightly browned. Add remaining 2 tablespoons oil, eggplant, and shallots; cook 4-5 minutes, stirring frequently until slightly softened. Stir in zucchini, tomatoes, salt, pepper, and browned sausage.
Step 4

Transfer skillet to preheated oven and roast until tomatoes burst and vegetables are tender, 18 to 20 minutes.

Nutrition Facts

Per Serving:

497 calories; protein 13.9g; carbohydrates 29.3g; fat 38g; cholesterol 52.5mg; sodium 1538.1mg. Full Nutrition

Reviews (14)

Most helpful positive review

anj90

10/13/2019

Added herbs de provence and roasted garlic and garlic oil just prior to roasting. Read More

Most helpful critical review

Anonymous

10/07/2019

It went over well with the family, however, I found it to be one of the most uninteresting things I've ever made and eaten. I was nothing more than a hodgepodge of vegetables with not an inkling of spice and barely any salt. I suppose if that's your thing, great! Read More

18 Ratings

5 star values: 11
4 star values: 6
3 star values: 1
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

France C

Allstar

03/09/2020

Fantastic! I made this exactly as written and the flavors are perfect! I ended up removing from the oven after 15 minutes as most of the vegetables were starting to get overcooked while the sweet potatoes could have used a couple extra minutes. Next time I would just cook the sweet potatoes a few minutes longer in the skillet before putting everything in the oven. Read More

Helpful

(1)

Cooking Daddy

Allstar

02/09/2019

My family loved the recipe. I thought it might not have a lot of flavor but the vegetables compliment each other very well. The sweetness of the sweet potatoes the zesty tomatoes popping in your mouth along with the smoked sausage and shallots added to the flavor which only needed the salt and pepper to bring out the flavor a little more. I highly recommend this recipe. Read More

Grace Frost

02/23/2020

I made this NEVER having it in my life.. I won t lie I have not ever liked sweet potatoes but made this exactly as recipe called for figuring I would give something new a try... It was FANTASTIC.. very light but very good. The flavors all melded together are truly perfect. The only reason I gave it four stars is because my husband said it is too light.. will certainly be making again. Read More

MDY

02/14/2019

Oh my goodness!!!! I have never made ratatouille before but this was the best dish I have ever made. Besides cornbread waffles.... Read More

Howard

Allstar

03/28/2020

This was a great Ratatouille the smoked sausage really added a nice flavor component (this is the first ratatouille that I made with meat). I served it over spaghetti because that's what I do with Ratatouille we all loved it!!! Read More

Anonymous

10/07/2019

Ardelle

09/30/2019

Just made it and We were pleased with the results. I will add a little basil with the salt and pepper next time. Read More

FuelMySoul

02/08/2019

I needed a quick recipe with sausage and this was amazing! I put this over veggie spaghetti. I didn t have sweet potato or eggplant so I used zucchini cherry tomatoes and spinach. It is a hit! Thank you for this! I will definitely try it your way soon! Read More

Elizabeth Kerwin

10/19/2020

Delicious said our 8 year old. He loves the sausage. I pre cooked the potatoes in the microwave. Substituted peppers for the eggplant. And used a different sausage. The technic stood up to all the changes. The dish got nicely carmalized and the flavors blended really well. Read More

More Reviews

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All Reviews for Autumn Ratatouille with Smoked Sausage

- of Reviews

Autumn Ratatouille with Smoked Sausage

Servings Per Recipe: 4
Calories: 496.9

% Daily Value *

protein: 28 %

carbohydrates: 9 %

dietary fiber: 26 %

sugars:

fat: 59 %

saturated fat: 47 %

cholesterol: 18 %

vitamin a iu: 205 %

niacin equivalents: 16 %

vitamin b6: 27 %

vitamin c: 48 %

folate: 13 %

calcium: 5 %

iron: 8 %

magnesium: 16 %

potassium: 20 %

sodium: 62 %

thiamin: 12 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.