In partnership with Hillshire Farm Brand, we're helping you make dinner time easy, quick, and delicious. Here, veggies and smoked sausage come together for a family-friendly fall dinner.

Recipe Summary

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F.

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  • Heat 2 tablespoons of the oil in a large oven-safe skillet over medium-high heat. Add sausage and cook 2-3 minutes until beginning to brown; remove from pan using a slotted spoon.

  • Add sweet potato to pan; cook 5-6 minutes, stirring frequently, until lightly browned. Add remaining 2 tablespoons oil, eggplant, and shallots; cook 4-5 minutes, stirring frequently until slightly softened. Stir in zucchini, tomatoes, salt, pepper, and browned sausage.

  • Transfer skillet to preheated oven and roast until tomatoes burst and vegetables are tender, 18 to 20 minutes.

Nutrition Facts

497 calories; protein 13.9g; carbohydrates 29.3g; fat 38g; cholesterol 52.5mg; sodium 1538.1mg. Full Nutrition
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Reviews (14)

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Most helpful positive review

Rating: 5 stars
10/13/2019
Added herbs de provence and roasted garlic and garlic oil just prior to roasting. Read More

Most helpful critical review

Rating: 3 stars
10/07/2019
It went over well with the family, however, I found it to be one of the most uninteresting things I've ever made and eaten. I was nothing more than a hodgepodge of vegetables with not an inkling of spice and barely any salt. I suppose if that's your thing, great! Read More
18 Ratings
  • 5 star values: 11
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/09/2020
Fantastic! I made this exactly as written and the flavors are perfect! I ended up removing from the oven after 15 minutes as most of the vegetables were starting to get overcooked while the sweet potatoes could have used a couple extra minutes. Next time I would just cook the sweet potatoes a few minutes longer in the skillet before putting everything in the oven. Read More
(1)
Rating: 5 stars
02/09/2019
My family loved the recipe. I thought it might not have a lot of flavor but the vegetables compliment each other very well. The sweetness of the sweet potatoes the zesty tomatoes popping in your mouth along with the smoked sausage and shallots added to the flavor which only needed the salt and pepper to bring out the flavor a little more. I highly recommend this recipe. Read More
Rating: 4 stars
02/23/2020
I made this NEVER having it in my life.. I won t lie I have not ever liked sweet potatoes but made this exactly as recipe called for figuring I would give something new a try... It was FANTASTIC.. very light but very good. The flavors all melded together are truly perfect. The only reason I gave it four stars is because my husband said it is too light.. will certainly be making again. Read More
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Rating: 5 stars
02/14/2019
Oh my goodness!!!! I have never made ratatouille before but this was the best dish I have ever made. Besides cornbread waffles.... Read More
Rating: 4 stars
03/28/2020
This was a great Ratatouille the smoked sausage really added a nice flavor component (this is the first ratatouille that I made with meat). I served it over spaghetti because that's what I do with Ratatouille we all loved it!!! Read More
Rating: 3 stars
10/07/2019
It went over well with the family, however, I found it to be one of the most uninteresting things I've ever made and eaten. I was nothing more than a hodgepodge of vegetables with not an inkling of spice and barely any salt. I suppose if that's your thing, great! Read More
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Rating: 5 stars
09/30/2019
Just made it and We were pleased with the results. I will add a little basil with the salt and pepper next time. Read More
Rating: 5 stars
02/08/2019
I needed a quick recipe with sausage and this was amazing! I put this over veggie spaghetti. I didn t have sweet potato or eggplant so I used zucchini cherry tomatoes and spinach. It is a hit! Thank you for this! I will definitely try it your way soon! Read More
Rating: 4 stars
10/19/2020
Delicious said our 8 year old. He loves the sausage. I pre cooked the potatoes in the microwave. Substituted peppers for the eggplant. And used a different sausage. The technic stood up to all the changes. The dish got nicely carmalized and the flavors blended really well. Read More
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