Autumn Ratatouille with Hillshire Farm Smoked Sausage


In partnership with Hillshire Farm Brand, we're helping you make dinner time easy, quick, and delicious. Here, veggies and smoked sausage come together for a family-friendly fall dinner.

Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
4 servings


  • ¼ cup olive oil, divided

  • 1 (12 ounce) package Hillshire Farm® Smoked Sausage, cut into 1/4-inch slices

  • 2 cups chopped sweet potato

  • 2 cups chopped eggplant

  • ½ cup thinly sliced shallots

  • 2 cups chopped zucchini

  • 1 pint cherry tomatoes

  • 1 ½ teaspoons kosher salt

  • ½ teaspoon black pepper


  1. Preheat oven to 450 degrees F.

  2. Heat 2 tablespoons of the oil in a large oven-safe skillet over medium-high heat. Add sausage and cook 2-3 minutes until beginning to brown; remove from pan using a slotted spoon.

  3. Add sweet potato to pan; cook 5-6 minutes, stirring frequently, until lightly browned. Add remaining 2 tablespoons oil, eggplant, and shallots; cook 4-5 minutes, stirring frequently until slightly softened. Stir in zucchini, tomatoes, salt, pepper, and browned sausage.

  4. Transfer skillet to preheated oven and roast until tomatoes burst and vegetables are tender, 18 to 20 minutes.

Nutrition Facts (per serving)

497 Calories
38g Fat
29g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 497
% Daily Value *
Total Fat 38g 49%
Saturated Fat 10g 48%
Cholesterol 53mg 18%
Sodium 1538mg 67%
Total Carbohydrate 29g 11%
Dietary Fiber 7g 24%
Total Sugars 7g
Protein 14g
Vitamin C 29mg 145%
Calcium 45mg 3%
Iron 1mg 8%
Potassium 716mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love