Jessica's Shortcut Pho
My friend Jessica has for years taunted me with her recipe for 'shortcut pho,' so called because of her love for cheap ingredients. A proper pho takes days to make, mostly because of the traditional French approach to making beef stock.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
Use one 14 -ounce can bean sprouts instead of fresh sprouts if desired.
Use any cut of beef you prefer.
Nutrition Facts
Per Serving:
493 calories; protein 31.7g; carbohydrates 59.1g; fat 13.5g; cholesterol 121.8mg; sodium 693.9mg.
Full Nutrition