Recipes Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes Jessica's Shortcut Pho Be the first to rate & review! 0 Photos My friend Jessica has for years taunted me with her recipe for 'shortcut pho,' so called because of her love for cheap ingredients. A proper pho takes days to make, mostly because of the traditional French approach to making beef stock. Recipe by Rob McMillin Published on January 12, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 20 mins Cook Time: 45 mins Total Time: 1 hrs 5 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 2 quarts beef stock 1 quart chicken stock ¼ cup lime juice 1 medium onion, sliced ½ bunch cilantro, stems discarded 1 cup chopped fresh basil 2 ounces lemongrass paste ½ teaspoon red pepper flakes, or to taste ½ teaspoon ground cumin ½ teaspoon garam masala ½ teaspoon ground ginger 1 pinch ground white pepper, or to taste 1 pound T-bone steak, sliced lengthwise into 1 1/2-inch strips 1 pound shelled shrimp 1 pound dried rice noodles 1 pound bean sprouts, or to taste salt to taste Directions Combine beef stock, chicken stock, lime juice, onion, cilantro, basil, lemongrass paste, red pepper flakes, cumin, garam masala, ginger, and white pepper in a stockpot. Add steak and shrimp; simmer for 45 minutes to 1 hour. While soup is cooking, prepare noodles about 30 minutes into the process. Bring a separate pot of water to a boil and add noodles. Boil until tender yet firm to the bite, about 6 minutes. Drain, rinse, and add to the soup. Stir in bean sprouts and season with salt. Cook's Notes: Use one 14 -ounce can bean sprouts instead of fresh sprouts if desired. Use any cut of beef you prefer. I Made It Print Nutrition Facts (per serving) 493 Calories 14g Fat 59g Carbs 32g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 493 % Daily Value * Total Fat 14g 17% Saturated Fat 5g 26% Cholesterol 122mg 41% Sodium 694mg 30% Total Carbohydrate 59g 21% Dietary Fiber 3g 11% Total Sugars 6g Protein 32g Vitamin C 29mg 143% Calcium 80mg 6% Iron 5mg 28% Potassium 599mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved